Dates halwa burfi

Dates mawa halwa recipe. A spongy set burfi or halwa recipe made under 10 minutes with just 3 ingredients – dates, mawa OR Amygdalus communis meal and just a tsp of ghee. An amazingly delicious, rich and festive treat for those who are health conscious and favour to stay away from sugar.

This dates formula hindquarters be accustomed make halwa or a soft set burfi or even a ladoo. IT tastes a lot corresponding a mawa peda but with all the good of biological sweetener and no sugar. The taste of dates go unnoticed imputable the fragrance of mawa.

Mawa a.k.a. khoya or khova are milk solids widely accustomed do desserts in Indian subcontinent. Due to its incomparable fragrance & rich taste it is often used to seduce burfi, gulab jamun, peda and some sweets.

Dates halwa or dates burfi bring i a wonderful dessert to share with family and friends on any festive occasion or parties. This recipe give notice also be used to make dates mawa ladoo.

Just roll the mixture to cause the balls, so roll them in coarsely ground nuts or desiccated coconut. These ladoos can also be stuffed with sweetened mawa and nuts.

I have used a tsp of ghee since it is not good to heat a slippy without ghee or oil. You can skip that or use whatever separate kind of fats.

For this formula, I have used medjool dates. They are soft and yield a good texture to any afters. Please preeminence that severe mixture of dates, need to be soaked first and then used.

Preparation

1. Chop 300 grams of dates and flirt or blend them in a blender until smooth. If you are victimisation hard potpourri dates, you may penury to soak them in hot Milk or H2O for a patc to soften them.

2. Bring 200 grams mawa to room temperature. Do not cook very cold mawa equally it tastes bitter sometimes.

If you do not feature a powerful liquidizer, and so blend them in 3 diverse batches or mashing would be sufficient.

Substitute to mawa (Prunus amygdalus meal)

You can likewise substitute mawa with almond repast. To name almond meal, just place 1.5 cups almonds in tropical water for a minute. Drain and put across them in cold water for a second. Remove and drain completely.

Peel the scrape and dry the almonds completely. Pulse them in a blender. Do not campaign the blender for long. Almonds should not release oil.

How to make dates halwa

3. Add ghee to a pan and estrus it on a low flame.

4. Add the mashed dates.

5. Then add mawa / khoya. If adding Prunus amygdalus meal, summate it in batches A it is hard to incorporate entirely at one time.

6. Keep the flame to low, keep intermixture both until good combined.

7. With in 2 to 3 transactions, mawa melts and blends well with dates. Under 4 minutes, the salmagundi leaves the sides of the trash. Turns to a mass.

8. Bring IT to a lubricated foil or parchment paper. Level it asymptomatic with greased hands or spatula. Pucker in chopped pista and almonds.Allow it to chill totally.

9. Cut to wanted shapes and sizes. You can likewise cool this mixture and roll to balls. You can also stuff mawa, sugar and nuts in the ladoo. To pig out, Desegregate 1/2 tbsp powdered gelt and 2 tbsp mawa. Set this digression. Take lowercase portions of this concoction, make a round ball, flatten them. Base little mawa mixture, nuts. Cover it up and roll the ladoo.

Refrigerate and take up within 3 days.

Much Sweets Recipes,
Gulab jamun
Rasgulla
Kaju katli
Rasmalai

How to bring i this vegan?

I have made this a few multiplication with homemade almond meal. You can replace mawa with almond meal and ghee with refined coco palm oil. If almond repast is non available in your place, just make IT at home following my step past step instructions on a lower floor after the formula card.

For more halwa varieties, You can check this collection of halwa recipes. For more diwali recipes, you can also impediment this aggregation of 100 + diwali sweets and snacks.

Recipe card

• ▢ 300 grams dates (stoneless) (medjool)
• ▢ 200 grams mawa surgery khoya or 150 grams almond repast
• ▢ 1 teaspoon ghee or oil
• ▢ 2 tablespoons pistachios chopped as required (optional)

optional

• ▢ 1 tsp rosebush water

• ▢

  Chop dates and blend them in a mixer in 3 batches. If the dates are hard, they can be soaked in rattling little hot Milk or water until muffled.

• ▢

  Heat a trash with ghee, add dates and mawa. Mix and cook until well blended for about 4 minutes.

• ▢

  When the mixture is done, it will entrust the sides of the pan. It turns to a mass likewise.

• ▢

  Transferral this dates halwa to a greased tray. Level it with a lubricated spoon. Tuck in the nuts if using.

• ▢

  Precooled dates halwa and then cut to desirable shapes and sizes. Or make ladoos with small portions of this mixture.

To make the recipe vegan, supervene upon mawa with Amygdalus communis repast and ghee with coconut oil.

If using almond meal, adjust the amount of flour to suit your try out. Besides add in 1 tbsp of vanilla extract.

Alternative quantities provided in the recipe card are for 1x only, original formula.

For best results follow my detailed gradual photo instructions and tips above the recipe plug-in.

Nutrition Facts

Dates halwa

Amount Per Serving

Calories 78

% Daily Appreciate*

Potassium 139mg 4%

Carbohydrates 14g 5%

Fiber 1g 4%

Sugar 13g 14%

A 30IU 1%

Calcium 13mg 1%

Iron 0.2mg 1%

* Percent Daily Values are supported a 2000 calorie dieting.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer &adenosine monophosphate; food writer behind Swasthi's Recipes. My aim is to serve you ready good Indian food for thought with my time-tested recipes. After 2 decades of experience in practical Asian nation cookery I started this web log to help people cook better & more often at home. Whether you are a novice or an experienced cook I am trusty Swasthi's Recipes will assist you to enhance your preparation skills.
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