Cardoon With Beef Marrowbone With Truffles and Beaufort Cheese
The Deluxe Food Lover's Companion
The Deluxe Food Lover's Companion
Editor/Author Herbst, Sharon Tyler and Herbst, Ron
Publication Year: 2015
Publisher: Barron's Educational Series
Price: Core Collection Only 
ISBN: 978-0-76-416703-4
Category: Food, Drink, Nutrition
Image Count: 704
Book Status: Available
Table of Contents
This enlarged and enhanced reference volume was written for both the discerning home chef and those who want to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates.
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This book is found in the following Credo Collections:
Table of Contents
- Dedication
- Introduction
- How to Use This Book
- Pronunciation Guide
- Alphabetical List of Terms
- In-Text Glossaries
- APÉRITIF GLOSSARY
- APPLE GLOSSARY
- ARTIFICIAL SWEETENERS GLOSSARY
- BEER AND ALE GLOSSARY
- BERRY GLOSSARY
- CAKE GLOSSARY
- CHERRY GLOSSARY
- CHOCOLATE GLOSSARY
- COCKTAIL GLOSSARY (ALCOHOL)
- COOKIE GLOSSARY
- LIQUEUR GLOSSARY
- MELON GLOSSARY
- MUSHROOM GLOSSARY
- NUT GLOSSARY
- OLIVE GLOSSARY
- PASTA GLOSSARY
- PEAR GLOSSARY
- PLUM GLOSSARY
- POTATO GLOSSARY
- SQUASH GLOSSARY
- TEA GLOSSARY
- A
- aamsul
- abalone
- abalone oyster mushroom
- abbacchio
- Abbaye de Belloc
- Abernathy biscuit
- abgoosht
- abgusht
- à blanc
- Abondance; Tomme d'Abondance
- aboyeur
- abricot
- abruzzese
- absinthe
- ABV; abv
- acaçá
- acacia
- açai; açai berry; acai
- acarajé
- Ac'cent
- aceite
- aceituna
- acerola
- Acesulfame-K
- acetic acid
- aceto
- aceto dolce
- achar
- achee
- achiote seed
- acid
- acidophilous milk
- acid orange
- acidulated water
- acini di pepe
- acitrón pl. acitrónes
- ackee; akee; achee
- acorn
- acqua
- additives, food
- ade
- adjust, to
- adobado
- adobo
- advieh
- advocaat
- adwiya
- adzuki bean
- aebleskive pl. aebleskiver; æbleskive
- aemono
- aerate
- Affidelice
- affinage
- affiné; Fr. affineur; It. affinatore
- affogato
- affumicata; affumicato
- African horned cucumber
- agar; agar-agar
- agave
- age; aged; aging
- agedashi
- aged meat
- agekamaboko
- agemono
- aglio
- aglio e olio
- agneau
- agnello
- agnolotti
- agraz
- agresto
- Agrocybe aegerita
- agrodolce
- agua; água
- aguacate
- agua de Jamaica
- agua fresca
- aguardente
- aguardiente; aguardiente de caña
- ahi
- aigre-doux
- aïoli
- Airelle
- Aisy Cendré
- aiysh
- ají
- ají amarillo
- ají escabeche
- ají flor
- ajijsuke-nori
- aji-no-moto
- ají panca
- ajowan; ajwain
- ajvar
- akala
- akamiso
- akara
- akee
- akkara
- aku
- akule
- akvavit
- al
- à la
- à la carte
- à la diable
- à la king
- à la mode
- alaria
- Alaska cod
- albacore
- Albariño
- Albert sauce
- albóndiga; albóndigas
- Albufera sauce, sauce Albuféra
- albumen
- albumin
- alchermes
- alcohol
- alcohol by volume (ABV, abv, alc/vol)
- alc/vol
- al dente
- ale
- alecost
- Aleppo pepper
- à l'étouffée
- alewife
- alfajores
- alfalfa sprouts
- Alfonso; Alphonso olive
- al forno
- Alfredo sauce
- al fresco
- alginic acid; algin
- alioli
- Alitame
- Alizé de France
- Aliziergeist
- alkali
- alkanet
- alla
- Allasch
- allemande sauce
- Allgäuer Bergkäse
- Allgäuer Emmenthaler
- alligator
- alligator pear
- alligator pepper
- Allium cepa
- allspice
- allumette
- allumettes
- almendra
- almond cream
- almond extract
- almond flour
- almond meal
- almond oil
- almond paste
- al pastor
- Alphonso olive
- alsacienne, à l'
- alum
- aluminum cookware
- aluminum foil
- Alvarinho
- amaebi
- amakuchi
- amande
- amandine
- amaranth
- amardine
- amarelle
- amaretti
- amaretto
- amaro
- amasake; amazake
- amazake
- amazu shoga
- ambasha
- amberjack
- ambrosia
- amchoor; amchor; amchur
- amêndoa
- américaine, à l'
- American cheese, processed
- American gai lan
- American leg
- Americano
- American Viticultural Area (AVA)
- Amer Picon
- Amfissa; Amphissa olive
- ammonium bicarbonate
- amontillado
- amsul
- amuse-bouche; amuse-gueule
- an
- anadama bread
- anago
- analog cheese
- ananas
- anardana
- anasazi bean
- anchoiade; anchoyade
- anchovy
- anchovy paste
- ancienne, à l'
- andalouse, à l'
- andouille; andouillette
- anelli; anellini; anellone
- anesone
- anethol; anthole
- angel food cake
- angel hair pasta
- angelica
- angelica powder; angelica seeds
- angels on horseback
- angel's share
- anglaise, à l'
- angled luffa
- angler fish
- angostura bitters
- anice
- animal fat
- anise; anise seed; aniseed
- anise hyssop
- anise myrtle; aniseed myrtle
- anise pepper
- anisette
- anitra
- ankimo
- Anna potatoes
- annatto
- anolini
- antelope
- antioxidants
- antipasto
- antojitos
- anzac; anzac biscuit
- AOC
- ao nori; ao noriko
- AOP
- Apalachicola oyster
- apee
- apéritif
- aperitivo
- Aperol
- aphrodisiac
- apio
- à point
- appaloosa bean
- appareil
- Pernod
- Pineau des Charentes
- suze
- appellation
- Appellation d'Origine Contrôlée
- Appenzeller
- appetizer
- apple
- apple brandy
- apple brown betty
- apple butter
- apple cider
- apple corer
- apple dumpling
- applejack
- apple pandowdy
- apple pear
- apple pepper
- applesauce
- apricot
- apricot brandy
- aprium
- Apry
- aquaculture
- aquavit; akvavit
- aqua vitae
- arachide
- aragosta
- arak
- arame
- aram sandwich
- arancia
- arancine
- arapaima
- Arbequina olive
- Arborio rice
- archiduc, à l'
- arctic bonito
- ardennaise, à l'
- ardoria
- arepa; arepas
- arequipe
- Argenteuil, à l'
- arhat fruit
- aril; arillus
- arlésienne, à l'
- Armagnac
- arm chops
- Armenian cracker bread
- aroma
- aromatic
- aromatic ginger
- aromatic leaf garlic
- aromatic rice
- arrabbiata
- arracacha
- arrack; arrak
- arrowhead
- arrowroot
- arroz
- arroz con leche
- arroz con pollo
- artichoke
- artificial sweeteners
- artisanal
- arugula
- asadero
- asafetida; asafoetida
- asam laksa
- ascorbic acid
- aseptic packaging
- ash
- ashak
- ash pumpkin; ash gourd
- ashta
- ashure; ashura
- Asiago
- Asian basil
- Asian celery
- Asian noodles
- Asian okra
- asopao
- asparago
- asparagus
- asparagus bean
- asparges
- aspartame
- asperge
- aspic
- assaisonné
- ASTA pungency units
- Asti Spumante
- asure; aşure
- ataïf
- Atalanta; Atalanti olive
- atayef
- atemoya
- atkaru
- Atlantic croaker
- Atlantic oyster
- atole
- aubergine
- au bleu
- au gratin
- au jus
- au lait
- au naturel
- aurore sauce
- Aurum
- aushak
- Auslese
- australus
- Auvergne
- aux champignon
- avgolemono
- avocado
- avocadito
- awabi
- Awamori
- ayam
- ayam penyet
- ayran
- azeite
- azeitona
- azúcar
- azufrado bean
- azuki-an
- azuki bean; adzuki bean
- B
- B & B
- baba
- babáco
- baba ghanoush; ghanouj
- baba mold
- babka
- baby red hubbard squash
- BAC; BAL
- bacalao
- Bacardi
- baccalà
- back bacon
- Bäckerei
- back of the house
- Backpflaume
- bacon
- bacterial-ripened cheeses
- badderlocks
- bagatelle
- bagel
- bagna cauda (caôda)
- bagoong
- baguette
- baguette pan
- bahmi goreng
- bai horapa
- bainiku
- bain-marie
- bai tong
- bake
- bake blind
- baked Alaska
- baker's peel
- bakers' cheese
- bakeware
- baking
- baking ammonia, powdered
- baking pans
- baking powder
- baking sheet
- baking soda
- baking stone
- baklava
- balachan; blachan
- baldino
- baldo rice
- balloon chile
- ballotine; ballottine
- balm
- baloney
- balsamella
- balsamic vinegar
- balsam pear
- Balthazar
- bamboo shoot
- banana
- banana chile
- banana flour
- banana leaves
- banana pepper
- bananas Foster
- banana split
- banana squash
- bandaging; bandaged
- banger
- banh hoi
- banh mi
- banneton
- bannock
- Banon; Le Banon
- ban pho
- bap
- bar
- barack
- barbacoa
- Barbados cherry
- Barbaresco
- barbecue; barbeque
- barbecue sauce
- Barbera
- barberry
- bard
- barfi; burfi
- barigoule; a la barigoule
- barista
- Bar-le-Duc
- barley
- barm brack; barmbrack
- barnacles
- Barolo
- baron
- Barossa Valley
- barquette
- barracuda
- basil
- basilico
- basil seeds
- basket cheese
- basmati rice
- bass
- bastard saffron
- baste
- bastela; bastila; bastilla
- bâtarde
- batata
- Bath bun
- Bath chaps
- batido
- baton; batonnet
- batter
- batterie de cuisine
- Bauerwurst
- Baumkuchen
- bavarese
- Bavarian cream
- bavarois
- bavette d'aloyau
- bavettine
- bay leaf
- Bayonne ham
- bazina
- beadlet
- bean curd
- bean flakes
- Beano
- bean paste
- beans
- bean sauces; bean pastes
- bean sprouts
- bean threads
- beard
- béarnaise
- beat
- beaten biscuit
- Beaufort
- Beaujolais
- bebida
- becadulce
- béchamel
- bêche-de-mer
- bee balm
- beech mushroom
- beef
- beef à la mode
- beefalo
- beefsteak plant
- beef tartare
- beef Wellington
- bee hoon
- beer
- beer cheese
- Beerenauslese
- Beerwurst
- bee sting cake
- beestings
- beet
- beggar's purse
- beignet
- Beijing duck
- beijo de anjo
- bejgli
- Bella di Cerignola olive
- belle Hélène
- Bellelay
- Bellini
- bell pepper
- bellyfish
- belly lox
- belon oyster
- Bel Paese
- beluga caviar
- bench scraper
- Bénédict, à la
- Bénédictine D.O.M.; benedictine
- beni shoga
- benne seed
- benne wafers
- bento; bento box
- berbere
- Bercy
- bergamot
- Bergkäse
- Berkshire pork
- Berlin doughnut
- berry
- besan
- best if used by (before) date
- beta carotene
- bêtise
- betty
- beugnon
- beurre
- beurre blanc
- beurre composé
- beurre de Montpellier
- beurre manié
- beurre monté; beurre monte
- beurre noir
- beurre noisette
- bhuna
- Bhutanese red rice
- Bhut Naga Jolokia pepper
- bialy;
- Bibb lettuce
- bibimbap; bibim bap
- bibim naengmyeon
- bible leaf
- bicarbonate of soda
- biccari
- Bienenstich Kuchen
- Bierkäse; Bierkaese
- Bierwurst; Beerwurst
- bigarade
- bigarade sauce
- bigaro
- bigeye scad
- bigos
- bihoon mai fun
- billy bi; billi-bi
- biltong
- bind, to
- binder
- biotechnology; bioengineered foods
- birch beer
- birch sugar
- bird
- bird chile
- bird's beak chile
- bird's nest soup
- birra
- birria
- biryani
- biscotte
- biscotto;
- biscuit
- biscuit cutter
- biscuit tortoni
- bishop
- bishop's crown chile; bishop's hat chile
- bismarck
- Bismarck herring
- bisque
- bistecca
- bisteeya
- bistro
- bitter
- bitter melon
- bitter orange
- bitters
- bivalve
- biya
- blachan
- black bean
- black beans, fermented
- black bean sauce
- black bottom pie
- black bun
- black butter
- black cabbage
- black calypso
- black cardamom
- black chanterelle
- black cod
- Black Corinth
- black cow
- black cumin
- blacken; blackened
- black-eyed pea
- blackfish
- Black Forest torte
- black fungus
- black Indian salt
- black kale
- black mangosteen
- black onion seeds
- black pepper; black peppercorn
- black persimmon
- black poplar mushroom
- black pudding
- black radish
- Black Russian
- black salt
- black sapote
- blackstrap
- black trout
- black trumpet mushroom
- black velvet
- blade pot roast
- blade steak
- blaff
- blanc
- blanc de blancs
- blanc de noirs
- blancmange
- blanquette
- BLBT
- blend
- blender
- blenny
- bleu
- bleu cheese
- Bleu d'Auvergne
- blewit mushroom
- blinchiki
- blind
- blind baking
- blini
- blintz
- bloaters
- blondie
- blood alcohol concentration; blood alcohol content; BAC
- blood
- blood orange
- blood pudding
- Bloody Mary
- bloomy-rind cheeses
- blossom
- blue cheese; blue-veined cheese
- bluefin
- blue foot mushroom
- blue leg mushroom
- blue giant hyssop
- blue licorice
- blue oyster mushroom
- bluepoint oyster
- blue runner
- blue-veined cheese
- blush wines
- bobo nai cha; boba tea
- bobotie
- bobwhite
- bocaccio
- bocconcini
- Bockwurst
- body
- Boeren Leidse met sleutels
- boeuf
- boeuf à la mode
- boeuf bourguignon
- boil
- boiled dinner
- boiled icing
- boilermaker
- boiling firepot
- boiling-water bath
- boisson
- bok choy
- bok l'hong
- bolete; boletes
- bolillo
- Bolivian rainbow chile
- bollito
- bollito misto
- bologna; baloney
- Bolognese, alla; Bolognese meat sauce
- Bomba rice
- Bombay duck
- bombe; bombe glacée
- bon appétit
- Bonbel
- bonbon
- bone
- boneless lean beef trimmings
- boniato
- bonito
- bonne-bouche
- bonne femme, à la
- booze
- bo pho
- boqueróne; boquerone
- borage
- Bordeaux
- bordelaise, à la
- bordelaise sauce
- börek; bourek; burek
- borlotti bean
- borrachos
- Borrettana onion
- borscht; borsch
- Boston baked beans
- Boston cream pie
- Boston lettuce
- botarga
- botrytis cinerea
- bottarga; botarga
- Bottled-in-Bond
- bottle gourd
- bottle sizes
- bouchée
- boucher
- boudin blanc
- boudin noir
- bouillabaisse
- bouillon
- bouillon cube
- boulanger; boulangerie
- boule
- Boule de Lille
- bou na pana
- bounce
- bounceberry
- bound
- bouquet
- bouquet garni
- bourbon
- bourguignonne, à la
- bourride
- Boursault
- Boursin
- boutargue
- bovine spongiform encephalopathy (BSE)
- bovine somatotropin
- bovolo
- boxty
- braciola
- brains
- braise
- bramble
- bran
- branch water
- brandade
- brandy
- brandy Alexander
- branzino
- brasier
- brasserie
- Bratwurst
- Braunschweiger
- brawn
- brazier
- bread
- bread-and-butter pickles
- breadcrumbs; bread crumbs
- breadfruit
- breading
- bread machines
- bread pudding
- bread salad
- bread sauce
- bread stick; breadstick
- breakfast tea
- bream
- brebis
- brek; brik
- bresaola
- Breton Far
- brick dough
- Brie
- brigade system
- brik
- brik dough
- brill
- Brillat-Savarin
- brine
- brining
- brioche; brioche molds
- brisket
- brisling
- British terms
- broad bean
- broccoflower
- broccoli
- Broccolini
- broccoli rabe
- broche, à la
- brochette
- brocoletti di rape
- brodo
- broil
- broiler-fryer
- Brot
- broth
- brown
- brown bean sauce
- brown betty
- brown butter
- brownie
- brown rice
- brown sauce
- brown stock
- brown velvet
- bruise
- brûlé
- brûlot
- brunch
- Brunello di Montalcino
- brunoise
- brunost
- Brunswick stew
- bruschetta
- brush
- Brussels sprouts
- brut
- Bryndza; Brinza
- bST
- b'steeya
- Bual
- bubble and squeak
- bubble tea
- bucatini; bucatoni
- bûche de Noël
- bucherellatene
- Bûcheron
- buck
- buckle
- buckwheat
- Buddha fruit
- Buddha's hand
- buffalo
- Buffalo wings
- buffet
- builders lime
- bulb baster
- Bulgarian carrot pepper
- bulgogi
- bulgur wheat; bulghur
- bullhead
- bull's horn
- bullshot
- bully beef
- bulochki s makom
- bun
- bunching onions
- Bundnerfleisch
- Bundt pan
- buñuelo
- bunya nuts
- buon appetito
- burbot
- burdock
- burfi
- burghul
- burgoo
- Burgundy
- buri
- buridda
- burielli
- burnet
- burnt cream
- burnt sugar
- Burrata
- burrino;
- burrito
- burro
- bush tea
- bush tomato
- butcher's steak
- butcher's steel
- butirro
- butter
- butterball steak
- butter bean
- butter clam
- buttercream
- buttercup squash
- butter curler
- butterfat
- butterfish
- butterfly
- butterhead lettuce
- buttermilk
- buttermilk pie
- butter mold
- butter muslin
- butternut
- butternut squash
- butterscotch
- butter substitutes
- butyric acid
- Byrrh
- byssus
- C
- caballo chile
- cabbage
- cabbage turnip
- Cabernet Franc
- Cabernet Sauvignon
- cabinet pudding
- cabra
- Cabrales
- cabrito
- cacao
- cacciatore;
- cacciuco
- cachaça
- cachapa
- cachito
- caçhola
- caciocavallo
- caciotta
- caçoila
- cactus
- cactus leaves (pads)
- cactus pear
- Caerphilly
- Caesar salad
- cafe
- café
- café au lait
- café brûlot
- café con leche
- café filtre
- café mocha
- caffè
- caffè americano
- caffeine
- caffè latte
- caffè macchiato
- cai cuc
- Caipirinha
- cajeta
- Cajun cooking
- Cajun popcorn
- Cajun seasoning; Cajun spice seasoning
- cake
- cake comb
- cake of three milks
- cake pans
- cala
- calabacita
- calabash
- calabaza
- calamansi; calamansi orange
- calamari
- calamondin; calamondin orange
- Calasparra rice
- calcium
- calcium hydroxide
- caldeirada
- caldereta
- caldo
- caldo verde
- caldron
- calf's foot jelly
- calf's liver
- calico bean
- California corbina
- California Jack cheese
- California roll
- calimocho
- callaloo
- calorie
- calsone
- Calvados
- calypso bean
- calzone
- camarón; pl. camarónes
- Cambodian mint
- Cambozola
- cambric tea
- Cambridge sauce
- Camembert
- camomile
- camote
- camouflage melon
- campane chile
- Campari
- can, to; canning
- Canadian bacon
- Canadian whiskey
- canapé
- canard
- canaria (canario) bean
- cancellate
- candied apple; candy apple
- candied fruit and flowers
- candlefish
- candy
- candy
- candy/fat thermometer
- canestrini
- cane syrup
- caneton
- canh chua
- canja; canja de galinha
- cannaroni
- canneberge
- cannella
- cannellini bean
- cannelloni
- cannoli
- canola oil
- Cantal
- cantaloupe
- Cantonese cuisine
- Canton lemon
- capacola; capacolo; capacollo
- capeado
- Cape Cod oyster
- cape gooseberry
- capelli d'angelo
- capellini
- caper
- capicola, capicollo
- capocollo
- capon
- caponata
- cappa santa
- cappelletti
- capperi
- cappicola
- cappuccino
- capra
- caprese salad
- capsaicin
- capsicum
- Capucello
- Cara Cara orange
- carafe
- carambola
- caramel
- caramel apple
- caramelize
- caraway seed
- carbohydrate
- carbonara, alla
- carbonated water
- carbonate of ammonia
- carbonnade
- carbonnade à la flamande
- carciofo; pl. carciofi
- cardamom
- cardoni
- cardoon
- carenum
- caribou
- Carignan; Carignane
- carnaroli rice
- carne
- carne al pastor
- carne asada
- carne de cerdo
- carnitas
- carnival squash
- carob
- Carolina rice
- carom
- carotene
- carp
- carpaccio
- carpetbag steak
- carrageen; carrageenan
- carrot
- carte
- caruru
- cascabel chile
- casein
- casing
- cassareep
- cassata; cassata gelata
- cassava
- cassava flour
- casserole
- cassia
- cassia leaves
- cassis
- cassolette
- cassoulet
- castagna
- castagnaccio
- cast iron cookware
- castor; caster sugar
- Catawba grape
- catchup
- catfish
- cats' tongues
- catsup
- caudière; caudrée
- caudle
- caul; caulfat
- cauldron
- cauliflower
- Cava
- Cavaillon melon
- cavatappi
- cavatelli
- caviale
- caviar
- Caviar of the East
- Caville Blanc d'Hiver apple
- cavolfiore
- cavolo
- cavolo nero
- cayenne pepper
- cazuela
- cece;
- cekur
- celeriac
- céleri bâtard
- celery
- celery cabbage
- celery potato
- celery root; celery knob
- celery salt
- celery seed
- cellophane noodles
- Celsius
- cenci
- centigrade
- century egg
- century plant
- cèpe
- cephalopod
- cera chile
- cerdo
- cereal
- cereal grains
- Cerignola olive
- ceriman
- cerise
- cervelas
- cervelat
- ceviche
- Ceylon tea
- cezve
- cha
- chaat
- chaat masala; chat masala
- Chabichou du Poitou (AOC; PDO); Chabichou/Chabis
- Chablis
- chachouka; chackchouka
- chadec
- chafing dish
- chai
- chakka
- chalazae
- challah; hallah; challa
- chalupa
- Chambord
- chamomile; camomile
- chamoy
- champ
- Champagne; champagne
- champagne grapes
- champignon
- chandon benit
- chanfana
- channa dal
- chantaboon
- chanterelle
- chantilly
- Chaource
- chap
- chapati; chapatti
- chapon
- chapuline
- char; charr
- character
- charcuterie
- charcutière
- chard
- Chardonnay
- Charentais melon
- charlotte; charlotte russe; apple charlotte
- charmoula
- Charolais
- charoses; charoset
- Chartreuse
- chaser
- chasoba
- château-bottled
- Châteaubriand
- Châteauneuf-du-Pape
- chatni
- chaud-froid
- chaurice
- chawan mushi
- chaya leaf
- chayote
- checkerberry
- cheddar; cheddaring
- cheeks
- cheese
- cheeseburger
- cheesecake
- cheesecloth
- cheese iron
- cheesemonger
- cheese steak
- cheese straws
- cheese wire
- chef de cuisine
- chef de partie
- chef de rang
- chef de salle
- chef de vin
- chef garde manger
- chef's salad
- chelo; chelow
- chemisé; en chemise
- Chenango; Chenango strawberry apple
- Chenin Blanc
- chenna
- cherimoya
- Chéri-Suisse
- chermoula
- cherries jubilee
- cherry
- Cherry Heering
- cherry plum
- cherrystone clam
- chervil
- Chesapeake oyster
- chess pie
- chestnut
- chèvre
- Chevreuil Sauce
- Chianti
- chia seed
- Chiboust, crème; Chiboust
- chicharrón
- chicken
- chicken à la king
- chicken cacciatore
- chicken-fried steak
- chicken halibut
- chicken Kiev
- chicken Marengo
- chicken paprikash; paprika
- chicken Tetrazzini
- chickpea; chick-pea
- chicory
- chifferi
- chiffon
- chiffonade
- chiffonade salad dressing
- chiffon cake
- chigae
- chihuacle negro
- Chihuahua cheese
- chikuwa
- chilaquiles
- chiles and peppers
- Chilean sea bass
- chile bean paste
- chile bola
- chile con queso
- chile de árbol
- chile negro
- chile pequeño
- chile seco
- chiles rellenos
- chili con carne
- chili oil
- chili paste
- chili pepper
- chilipepper
- chili powder
- chili sauce
- chiltepín
- chimichanga
- chimichurri
- China-Martini
- chine
- Chinese artichoke
- Chinese black beans
- Chinese black mushroom
- Chinese broccoli
- Chinese cabbage
- Chinese chives
- Chinese cuisine
- Chinese date
- Chinese firepot
- Chinese five-spice powder
- Chinese flowering cabbage
- Chinese ginger
- Chinese gooseberry
- Chinese grapefruit
- Chinese jujube
- Chinese kale
- Chinese keys
- Chinese long bean
- Chinese orange
- Chinese parsley
- Chinese pear
- Chinese pepper
- Chinese pickle
- Chinese potato
- Chinese preserving melon
- Chinese radish
- Chinese rice wine
- Chinese sausage
- Chinese snow pea
- Chinese steelhead
- Chinese vermicelli
- Chinese white cabbage
- chinois
- chinquapin
- chipolata
- chipotle chile
- chipped beef
- chips
- chiqueter
- chirashi
- chirinabe
- chitlins; chitlings
- chitterlings
- chives
- chlodnik
- chocho
- chocolate
- chocolate-chip cookie
- chocolate fondue
- chocolate pudding fruit
- chokecherry
- cholent
- chongos
- chop
- chopsticks
- chop suey
- chop suey green
- chorba
- choreg; chorek
- chorizo
- chorogi
- chou
- Choron sauce
- chouchouka
- choucroute
- chou dofu; chou doufu
- chou fleur
- choux pastry
- chow-chow; chowchow
- chowder
- chowder clam
- chow fun guo tiao
- chow mein
- choy sum
- Christmas bell chile
- Christmas lima
- Christmas melon
- christophene
- chrysanthemum leaves
- chrysanthemum tea
- chuck
- chufa; chufa nuts
- chuño
- chupe
- churn
- churrascaria; churrasqueria
- churrasco
- churro
- chutney
- chymosin
- ciabatta
- cicchetti
- cicely
- cichetti
- ciciones
- cider
- cider vinegar
- cilantro
- cinnamon
- cinnamon cap mushroom
- cinnamon leaves
- Cinsaut; Cinsault
- cioccolata
- cioppino
- cipolla
- cipollini; cipollini onions
- cirhuleo chile
- ciruelo chile
- citric acid
- citric salt
- citron
- citronella root
- citrus fruits
- citrus stripper
- citrus zester
- civet
- civet coffee
- clabber
- clafoutis; clafouti
- clam
- Clamart, à la
- clambake; clam bake
- clam chowder
- clam knife
- claret
- clarified butter
- clarify
- classico
- clay bakers
- clayudas
- cleaver
- clementine
- clingstone
- cloche
- closed (coded) date
- clotted cream
- cloudberry
- cloud ear
- club cheese
- club sandwich; clubhouse sandwich
- club soda
- club steak
- coagulate
- coat, to
- coat a spoon
- cobb salad
- cobnut
- cochinita
- cock-a-leekie
- cockle
- cocktail frank
- cocktail sauce
- cocoa butter
- cocoa mix
- cocoa nibs
- cocoa powder
- coco blanc bean
- coconut
- coconut milk; coconut cream
- coconut cream
- coconut oil
- coconut water
- cocotte
- cod
- coddle
- coded (closed) date
- coeur à la crème
- coffee
- coffee cake
- coffee grinder
- cognac
- Cointreau
- cola
- colander
- cola nut; kola nut
- Colby
- colcannon
- cold cuts
- cold duck
- cold pack cheese
- cold-pressed oils
- coleslaw
- collard; collard greens; collards
- Collins
- colostrum
- comal
- comfort food
- comino
- common brown mushroom
- complete protein
- composed salad
- compote
- compound butter
- Comté
- concassé; concasser
- conch
- conchiglie; conchiglioni
- conching
- Concord grape
- condensed milk
- condiment
- confection
- confectioners' sugar; powdered sugar
- confectionery coating
- confiserie; confiseur
- confit
- confiture
- congee
- Congo bean
- conpoy
- con queso
- conserve
- consommé
- Conti, à la
- continental breakfast
- Contrary Mary
- convection oven
- converted rice
- cookie
- cookie cutter
- cookie gun
- cookie mold
- cookie press
- cookie stamp
- cooking spray
- cooking wine
- cookware and bakeware
- cookware and bakeware materials
- cooling rack
- copha
- coppa; coppa ham
- copper cookware
- copra
- coq au vin
- coquille
- coquilles St. Jacques
- coquito
- coquito(s); coquito nuts
- Corail
- coral
- coralli
- corbina
- cordial
- cordon bleu
- core
- corek; çörek
- corer
- coriander; coriander seed
- corkage
- corkscrew
- corn
- corn dog
- cornet
- corn flour
- corn husks
- cornichon
- Cornish game hen
- Cornish pasty
- Cornish pepperleaf
- Cornish Yarg
- cornmeal
- corn oil
- corn pone
- corn salad
- corn smut
- cornstarch
- cornstick pan
- corn sugar
- corn syrup
- corn whiskey
- corossol
- Cortland apple
- corvina
- corzetti
- cos lettuce
- Cosmopolitan
- costmary
- cotechino
- Côtes du Rhône
- cotignac
- Cotija
- cotriade
- Cotswald
- cottage fried potatoes
- cottage pudding
- cotton candy
- cotto
- cou-cou
- coulibiac
- coulis
- country captain
- country-cured ham
- country gravy
- coupe
- couronne de moine
- court-bouillon
- couscous; couscoussière
- coush-coush
- couverture
- cowberry
- cowboy beans
- cowpea
- cozonac
- cozza; pl. cozze
- crab
- crab boil
- crab cake
- crab imperial
- crab Louis; crab Louie
- cracked wheat
- cracklings
- cranberry bean
- Cranshaw melon
- crappie
- crawfish; crawdad
- crayfish
- cream
- creamline milk
- cream of coconut
- cream of tartar
- cream puff
- cream-puff paste; cream-puff pastry
- cream sauce
- cream tea
- Crécy, à la
- crema
- crema caramella
- Crema Dania; Crema Danica
- crema de membrillo
- crème
- crème anglaise
- crème brûlée
- crème caramel
- crème chantilly
- crème Chiboust
- crème d'abricots
- crème d'amande
- crème d'ananas
- crème de
- crème de banane
- crème de cacao
- crème de cassis
- crème de cerise
- crème de menthe
- crème de noyaux
- crème de rose
- crème de violette
- crème diplomat
- crème fraîche
- crème pâtissière
- crème pralinée
- crème renversée
- crème Saint-Honoré
- cremino;
- Creole cooking
- Creole cream cheese
- Creole mustard
- crêpe
- crêpes suzette
- crépinette
- crescent cutter
- Crescenza
- crespelle
- cress
- creste di galli
- crevette
- crisp
- crisphead lettuce
- croaker
- crockpot
- croissant
- crookneck squash
- croonack; crooner
- croquant
- croque madame
- croquembouche
- croque monsieur
- croquette
- crosnes
- cross; crossing
- crostini
- croustade
- croûte
- crouton
- crown roast
- cruciferous vegetables
- crudités
- crudo
- cruller
- crumble
- crumpet
- crush
- crust
- crusta
- crustacean
- crystallized flowers; crystallized fruit
- csipetke
- cuaje
- Cuarenta Y Tres
- Cuba libre
- Cubanelle
- cubeb
- cube steak
- cucumber
- cucuzza;
- cueritos; cueritos en vinagre
- cuisine
- cuisine, haute
- cuisine bourgeoise
- cuisine maigre
- cuisine minceur
- cuitlacoche
- culantro
- culatello
- cumin
- cup
- cupcake
- curaçao
- curado
- curdle
- cure; curing
- currant
- curry
- curry laksa
- curry leaf
- curry me
- curry paste
- curry powder
- curtido
- cush
- cushaw
- cusk
- cusqueño
- custard
- custard apple
- custard marrow
- cutcherry
- cut in
- cuttlefish
- cuvée
- Cynar
- D
- dab
- dabberlocks
- dacquoise
- daeji bulgogi
- daeji galbi
- dagi
- Dagwood sandwich
- daiginjo
- daikon
- daiquiri
- daizu
- dakgalbi
- dal; dhal, dhall
- Danablu
- Danbo
- dancy orange
- dandelion greens
- dangmyeon
- dango
- Danish blue cheese
- Danish lobster
- Danish pastry
- Danish salami
- Danziger Goldwasser
- dariole
- dash
- dasheen
- dashi
- date
- daube
- dau miu
- daun keson
- daun pandan
- dauphine
- daurade
- DC curing salt
- ddeock; ddeog
- dduk
- ddukbooki; ddukbookie
- debeard
- decant
- decanter
- decorating comb
- decorating sugar
- deep-dish
- deep-fat thermometer
- deep-fry
- deer
- defrutum
- deglaze
- degrease
- dehydrate
- déjeuner
- dekopon
- Delaware grape
- del giorno
- delicata squash
- Delicious apple
- della casa
- Delmonico potatoes
- Delmonico steak
- demi-glace
- demi-sec
- demitasse
- dendê oil
- dengaku
- Denominação de Origen
- Denominación de Origen
- Denominazione di Origine Controllata
- Denver sandwich; Denver omelet
- Derby cheese; Derbyshire
- dessert wine
- dessicated coconut
- devein
- devil
- deviled egg
- devilfish
- devil's food
- Devon cream; Devonshire cream
- Devonshire tea
- dew beans
- dewberry
- dextrose; dextroglucose
- dhal
- dhansak
- diable sauce; à la diable
- diavolini
- diavolo
- dice
- dietary fiber
- digestif
- digestive enzymes
- digestivo
- Dijon mustard
- dill; dill weed; dill seed
- dilute
- dim sum; dem sum
- dinosaur kale
- dioul
- diples
- diplomat cream
- diplomat pudding
- dirty rice
- disjoint
- dissolve
- distillate
- distillation
- distilled water
- ditali; ditalini
- diver scallops
- divinity
- dizi
- DO
- Dobos torte
- DOC
- doce de leite
- dock
- doenjang
- doenjang jjigae
- dogfish; spiny dogfish
- dolce; pl. dolci
- Dolcelatte
- Dolcetto
- dollarfish
- dollop
- Dolly Varden
- dolma; pl. dolmades
- dolphin; dolphinfish
- donburi
- doner kebab
- dong qua
- doo boo
- DOP
- dopiaza; dupiaza
- dorado
- Dorrigo pepper
- Dorset Naga pepper
- Dortmunder
- dosa; dosai
- dosage
- dot
- double boiler
- double-cream (double crème) cheeses
- double Gloucester
- dòu fu
- dough
- doughnut; donut
- dough scraper
- doux
- DQ curing salt
- draft beer
- dragées
- dragon fruit
- dragon's eye
- drain
- Drambuie
- draught beer
- drawn butter
- dredge
- dressing
- dried beef
- dried fruit
- dried limes
- dried plum
- dried scallops
- dried shrimp
- drippings
- drizzle
- drum
- drumette
- drunken beans
- drupe; drupe fruit
- dry
- dry ice
- dry matter
- dry milk
- dry rub
- dtam mak huhng
- Dubarry, à la; du Barry
- Dublin Bay prawn
- Dubonnet
- dubu
- dubu jjigae
- duchess potatoes
- duck; duckling
- duck press
- duck sauce
- duff
- Dugléré
- du jour
- duk
- dukka; dukkah
- dulce
- dulce de leche
- dulce de membrillo
- dulse
- dumpling
- dumpster divers
- Dundee cake
- Dungeness crab
- dung gwa
- durian
- Duroc pork
- durum wheat
- Dutch oven
- Dutch process
- duxelles
- dwenjang
- E
- eared pepper
- Early Richmond cherry
- earth almonds
- earthenware
- earthnut
- earthnuts
- Eastern oyster
- eau de vie
- ebi
- ebleskive
- éclair
- écrevisse
- Edam
- edamame
- Edelfaule
- edible chrysanthemum
- EDTA
- eel
- egg
- egg cream
- egg drop (egg flower) soup
- egg foo yong
- eggnog
- egg piercer
- eggplant
- eggplant caviar
- egg ring
- egg roll
- egg roll skins (wrappers)
- eggs
- eggs Benedict
- egg scissors
- egg separator
- egg slicer
- eggs Sardou
- egg substitutes
- egg timer
- egg wash
- 86
- einkorn
- Eisbock
- Eiswein
- Elberta peach
- elephant ear
- elephant garlic
- elk
- Elstar
- elver
- embutido
- Emmental; Emmentaler; Emmenthal
- emmer wheat
- empanada
- emperor grape
- emulsifier
- emulsion
- enamelware
- enchilada
- Enchilado
- en cocotte
- en croûte
- endigia
- endive
- English breakfast
- English muffin
- English muffin ring
- English mustard
- English pea
- English sole
- English tomato
- enoki; enokitake; enokidake mushrooms
- enology
- enophile
- Enova oil
- en papillote
- ensalada
- Entrammes
- entrecôte
- entrée
- entremesas
- entremetier
- entremets
- epazote
- épice
- épices fines
- epicure
- épinard
- Époisses de Bourgogne
- equivalents
- erba
- escabèche
- escalope
- escargot
- escarole
- escovitch
- espagnole, à l'
- Esplette pepper
- espresso
- Esrom
- essences
- estate bottled
- estouffade
- ethyl alcohol
- Eton mess
- étouffée; à l'étouffée
- étuvée, à l'
- eulachon
- evaporated milk
- eviscerate
- executive chef
- Explorateur
- extracts
- extra brut
- extra dry
- extra sec
- eyes
- F
- faba bean
- fagara
- fagioli
- fagiolini
- Fahrenheit
- faisselle
- fajitas
- falafel; felafel
- Falernum
- falooda
- falooda noodles
- Far Breton
- farce; farci
- farfalle; farfallini; farfallone
- farfel
- Farga Aragon olive
- farik
- farina
- farine
- farl; farle
- farmer('s) cheese
- farmstead; farmhouse
- farro
- fasnacht; fastnacht
- fatback
- fat content
- fat mop
- fats and oils
- fat substitutes; full-fat replacements
- fattoush salad; fattouche
- fattush
- fatty acids
- fatush
- fava bean
- fedelini
- feijoa
- feijoada
- fell
- fennel; fennel seed
- fen noodles
- f˘en s¯ ı
- fenugreek
- fermentation
- fermented black beans
- Fernet Branca
- ferratele
- feta; Feta
- fettucce; fettuccelle
- fettuccine; fettuccini
- fettuccine Alfredo
- feuilles de brick
- feuilletage
- fiber, dietary
- ficelle
- fiddlehead fern
- fidelini
- fideos
- field lettuce
- field pea
- field salad
- fig
- filbert
- filé powder
- filet
- filet mignon
- filetto
- fillet n.
- filo
- filter
- filtered coffee
- financière, à la
- fines herbes
- fingered citron
- finger lime; finger lime seeds
- fingerling potatoes
- fingerroot
- fining
- finish
- finishing
- finnan haddie; finnan haddock
- fino
- finocchio
- finocchiona
- Fiorentina, alla
- firepot; fire pot
- firewater
- firm-ball stage
- fischietti
- fish
- fish and chips
- fish boil
- fish gravy
- fishmonger
- fish poacher
- fish sauce
- fishwife
- fitweed
- five-spice powder
- fixed price
- fizz
- flageolet
- flake, to
- flaky
- flamande, à la
- flambé
- flamed
- Flame Tokay grape
- flan; flan ring
- flanken
- flank steak
- flapjack
- flap meat; flap steak
- flatbread; flat bread; flatbrod
- flatfish
- flat iron steak
- flauta
- flavoring extracts
- flax seed
- fleur de sel
- fleuron
- flexitarian
- flip
- float
- floating islands
- florentine
- flor de sal
- Florentine, à la
- flounder
- flour
- flowering cabbage; flowering white cabbage
- flowering kale
- flower pepper
- flowers, crystallized
- flowers, edible
- Fluffernutter
- flummery
- flute
- foam
- focaccia
- foie gras
- fold, to
- fond
- fondant
- fondue; fondue pot
- fonduta
- fontina; Fontina Valle d'Aosta
- food additives
- food coloring
- food label terms
- food mill
- food processor
- fool
- foo yong
- forcemeat
- forestière, à la
- formaggio
- forno, al
- fortified wine
- fouet
- fougasse
- fowl
- fra diavolo
- fragola
- frais
- fraise
- fraise des bois
- fraisier
- framboise
- Frangelico
- frangipane
- frankenfood
- frankfurter
- frappé
- freddo
- freegan; freeganism
- freekeh
- free-range
- freestone
- freeze-drying
- freezer burn
- freezer/refrigerator thermometer
- French bean
- French bread
- French Colombard
- French dressing
- french fries
- french-fry
- French ice cream
- French knife; French blade
- French navy beans
- French salami
- French 75
- French spinach
- French toast
- fresco
- Fresno chile
- friandise;
- Fribourgeois
- fricassea
- fricassee
- fricassee
- frico
- fried rice
- fries
- Friesengeist
- frijoles
- frijoles charros
- frijoles de la olla; frijoles de olla
- frijoles refritos; refritos
- frikeh
- frill
- frisée
- frita
- frito
- frittata
- frittelle
- fritter
- fritto
- fritto misto
- friturier
- frizzante
- frizzes
- frizzle
- frogfish
- frog skin melon
- frog's legs
- froid
- fromage; fromager
- fromage blanc
- Fromage de Herve
- Fromage de Savoie
- fromage de tête
- fromage fort
- Fromager d'Affinois
- fromage fraise
- front of the house
- frosting
- frothy
- frozen custard
- fructose
- fruitarian
- fruit beer
- fruit butter
- fruitcake
- fruit cocktail
- fruit leather; fruit roll-up
- fruit molasses
- fruits de mer
- fruit soup
- fruit sugar
- frutta
- frutti di mare
- fry
- frying pan
- fu
- fudge
- fugu
- Fukien cuisine
- fumé
- Fumé Blanc
- fumet
- fumetto
- funche
- funchi
- fundido
- funghi
- fungi
- funjie
- furikake
- Furmint grape
- fusilli
- fusion food
- futomaki
- futsuu
- fuzzy melon
- fuzzy navel
- fuzzy squash
- G
- gado gado; gado-gado
- Gaeta olive; Gyeta olive
- gai choy
- gai lan
- Gala apple
- galaktoboureko
- galangal; galanga root; galingale
- galantina
- galantine
- galbi
- galbijjim
- galbitang
- galette
- Galia melon
- galitang
- Galliano
- gallimaufry
- gamba
- gambero
- game animals
- game birds
- gammon
- ganache
- gandule
- garam masala
- garbanzo bean
- garbure
- garde manger
- garden orache
- garden pea
- garganelli
- gari
- garitang
- garland chrysanthemum
- garlic
- garlic bread
- garlic butter
- garlic chives
- garlic flakes; garlic powder; garlic salt
- garlic press
- Garnacha; Garnacha Tinta; Garnacho Tinto
- garnacha
- garni
- garnish
- garniture
- Garrotxa
- garum
- gaspacho
- gaspergoo; gaspergou
- gastrique
- gastronome
- gastronomy
- gastropod
- gastropub
- gâteau
- gâteau Saint-Honoré
- gatha
- gaufrette
- gaufrettes pommes de terre
- gazpacho
- gefilte fish
- gelatin
- gelato
- gemelli
- gem pan; mini muffin pan
- genetically modified food
- genevoise sauce
- genip
- Genoa
- Genoese, alla; Genovese, alla
- génoise
- genshu
- geoduck; gweduck
- germ
- German chocolate cake
- German potato salad
- Gewürztraminer
- ghee
- gheimeh
- gherkin
- ghoriba; ghriba; ghryba
- gianduja
- giant garlic
- giant hogweed
- giant sea bass
- giardiniera, alla
- giblets
- Gibson
- gigantoni
- gigli
- gigot
- Gillett method
- gimlet
- gin
- gin and bitters
- gin fizz
- ginger; gingerroot
- ginger ale
- ginger beer
- gingerbread
- gingerroot
- gingersnap
- ginjo
- ginkgo nut
- ginseng
- giorno, del
- girasole articiocco
- Girolle; girolle
- gizzard
- Gjetost
- glace
- glacé
- glace de viande
- glacé fruit
- Glarnerkäse
- glass noodles
- glasswort
- Glayva
- glaze
- glögg
- Gloucester
- Gloucester Old Spot pork
- glucose
- Glühwein
- gluten
- glutton
- glycerin; glycerine
- gnocchi
- goa bean
- goat
- goat cheese
- goatfish
- goat's milk
- gobo; gobo root
- gochugaru; gochu garu
- gochujang; gochu jang
- gohan
- goi du du
- goji berry
- golden Cadillac
- goldencrab
- goldeneye
- golden fizz
- golden mushroom
- golden needles
- golden nugget squash
- golden oak
- golden oyster mushroom
- golden syrup
- gold leaf
- Goldwasser
- golpar
- goma
- gomashio
- gomme syrup
- goo; gou
- goober
- goongoo bean
- goose
- goosefish
- goose liver
- gordita
- Gorgonzola
- gorp
- Gouda
- gougère
- goulash
- gourd
- gourmand
- gourmet
- gow chai; gow choy
- gowdie
- gra-chai
- graham cracker
- graham flour
- grain
- grains of paradise
- grain spirits
- gram flour
- grana; grana cheese
- granadilla
- grandine
- Grand Marnier
- Grand-Veneur Sauce
- granité
- Granny Smith apple
- granola
- grape
- grapefruit
- grapefruit knife
- grape hyacinth
- grape leaves
- grapeseed oil
- grape sugar
- grappa
- GRAS
- grasshopper; grasshopper pie
- grate
- grater
- gratin; gratinée; alla gratinata
- Graves
- graviola
- gravlax;
- gravy
- gravy boat
- gray trout
- grease
- grease mop
- Greater Indian cardamom
- Great Lakes lettuce
- great Northern bean
- grecque, à la
- Greek coffee
- Greek yogurt
- green bean
- green goddess dressing
- green head
- greenling
- green onion
- green pea
- green pepper
- green peppercorn
- greens
- green soybeans
- gremolata; gremolada
- Grenache
- grenadine
- griddle
- griddle cake
- griglia
- grill
- grillade
- grillardin
- grillettes
- grill pan
- grind
- grinder
- grissini
- grits
- groats
- grog
- gros sel
- ground cherry
- groundnut
- grouper
- grouse
- Grown, Produced, and Bottled By
- gruel
- Grünerkäse
- grunion
- grunt
- Gruyère
- guacamole
- guaje; guaje seed
- guajillo chile
- guanabana; guanábana
- guanciale
- guar gum
- guava
- guava paste
- güero chile
- gugelhopf
- guinea fowl
- Guinea pepper
- guk
- gulab jamun
- gulyás
- gum arabic
- gumbo
- gum tragacanth
- gunpowder tea
- gur
- gurnard
- gurnet
- gusano
- gvinas Yisroel
- gway tio
- gweduck
- Gyeta olive
- gyoza
- gyro
- gyuto
- H
- habas
- haddock
- haemultang
- haggis
- hairy cucumber; hairy melon
- hake
- hakurei
- hakusai
- half-and-half; half & half
- half bottle
- half shell
- halibut
- hallabong
- hallacas
- hallah
- Halloumi; Haloumi; Hallumi
- halvah; halva
- halwa
- ham
- hamachi
- Haman's hats
- hamantaschen
- hamburger
- hamburger bun
- hamburger press
- Hamburg parsley
- ham hock
- hand cheese
- handkäse
- hanger steak
- hanging tender
- Hangtown Fry
- hard-ball stage
- hard-crack stage
- hardhead
- hard sauce
- hard-shell clam
- hardtack
- hare
- haricot beans
- haricot vert
- harina de chuño
- harira
- harissa
- haroset
- hartshorn
- harusame
- Harvard beets
- Harvey Wallbanger
- hasenpfeffer
- hash
- hash browns; hash-brown potatoes
- hashi
- hasty pudding
- hasu
- hatcho miso
- haupia
- Haut-Doubs
- haute cuisine
- Havarti
- Havarti Tilsit
- Hawaiian blue prawn
- Hawaiian sun fish
- haw fun
- hazelnut oil
- head cheese; headcheese
- head lettuce
- heart
- hearts of palm
- heirloom seeds
- Hélène
- hen
- hen of the woods
- herb patience dock
- herbes de Provence
- herbs
- Herbsaint
- herb tea
- heritage pork
- Herman; Herman starter
- hermit
- hero sandwich
- herring
- Herve
- hibachi
- hichimi togarashi
- hickory nut
- high-altitude cooking and baking
- highball
- high performance liquid chromatography
- high tea
- hijiki
- hiki-cha
- Himalayan salt
- hime lemon
- himepon
- hiropon
- hiyamugi
- hiziki
- hoagie
- hochepot
- hock
- hoddeok; hodduk; hotteok
- hoe cake; hoecake
- ho fun
- hogfish
- hog jowl
- hog maw
- hogweed
- hoisin
- hoja santa
- holishkes
- hollandaise
- Holsteiner Katenrauchschinken
- homard
- home-fried potatoes; home fries
- hom ha
- hominy
- homogenize
- honey
- honeydew melon
- honeyware
- Hong Kong milk tea
- honjozo
- honshimeji; hon-shimeji mushroom
- hooch; hootch
- Hopfenkäse
- hoppin' John; hopping John
- hops
- hop shoots
- horchata
- horehound
- horned melon
- horn of plenty mushroom
- hors d'oeuvre
- horse bean
- horse mackerel
- horsemint
- horseradish
- hosomaki
- hot-and-sour
- hotatagai
- hot black bean sauce
- hotcake
- hotchpotch
- hot cross buns
- hot dog
- hot mint
- hot pepper
- hot pot
- hotteok
- house
- HPLC
- huaje
- huarache
- hubbard squash
- huckleberry
- huevo
- huevos rancheros
- huile
- huitlacoche
- hull
- humble pie
- hummus
- Hunan cuisine
- hundred-year egg
- Hungarian cherry pepper
- Hungarian wax chile
- hushpuppy; hush puppy
- husk
- hu tieu
- hutspot
- hydrated lime
- hydrogenated oil
- hydrolyzed plant protein; hydrolyzed vegetable protein
- hydromel
- hydroponics
- Hypsizygus tessellatus
- hyssop
- I
- i'ausi
- Ibérico cheese
- Ibérico ham; Iberian ham
- Ibores
- ibrik
- ice
- ice beer
- iceberg lettuce
- icebox cookie
- ice cream
- ice-cream makers (freezers)
- ice-cream scoop
- ice, dry
- ice milk
- ice wine
- ichimi
- icing
- icing sugar
- Ida Red
- iddenlu
- iddly
- idli
- IGP
- ika
- ikura
- île flottante
- imitation cheese
- immersion blender
- impératrice, à l'
- Imperial
- incomplete protein
- Indian bay leaf
- Indian bread
- Indian date
- Indian lettuce
- Indian nut
- Indian pudding
- Indian rice
- Indian River oyster
- India pale ale
- indienne, à l'
- Indonesian bay leaf
- induction cooking
- Infinity chilli
- infuser
- infusion
- injera
- insalata
- insalata caprese
- instant cocoa
- instant flour
- instant-read thermometer
- invert sugar
- involtino;
- iriko
- Irish breakfast tea
- Irish coffee
- Irish cream liqueurs
- Irish mist
- Irish moss
- Irish oatmeal
- Irish potato
- Irish soda bread
- Irish stew
- Irish whiskey
- ironware
- irradiation
- isinglass
- isomalt
- ita-kamaboko
- Italian bread
- Italian broccoli
- Italian dandelion
- Italian dressing
- Italian meringue
- Italian parsley
- Italian sausage
- iwashi
- izakaya
- Izarra
- J
- jack
- Jack cheese
- jackfruit
- jackrabbit
- Jacob's cattle bean
- Jägermeister
- jaggery
- jagging wheel
- jalapeño chile
- jalfrezi
- jalousie
- jam
- Jamaica flower
- Jamaican hot chile
- Jamaican jerk seasoning
- Jamaica pepper
- jambalaya
- jamberry
- jambon
- jambon persillé
- jamón
- jantaboon
- Japanese amberjack
- Japanese artichoke
- Japanese basil
- Japanese bunching onions
- Japanese citron
- Japanese cucumber
- Japanese gelatin
- Japanese horseradish
- Japanese king crab
- Japanese leek
- Japanese medlar
- Japanese oyster
- Japanese pear
- Japanese plum
- Japanese radish
- Japanese squash
- Japanese turnip
- Japanese vermicelli
- japchae
- jardinière, à la
- Jarlsberg
- jasmine rice; jasmin rice
- javaher polow
- Java pepper
- jee choy
- jell
- jelly
- jelly bag
- jelly bean
- jellyfish
- jelly melon
- jelly roll
- jelly roll pan
- jeon
- jeongol
- jerk; jerk seasoning
- Jeroboam
- Jerusalem artichoke
- jeweled rice
- jewfish
- Jezebel Jelly; Jezebel Sauce
- jicama; jícama
- jigae
- jigger
- jimbu
- jjigae; jigae
- jjim
- Johannisberg Riesling
- John Dory
- johnnycake; johnny cake, jonnycake
- jook
- journeyman cook
- jugged hare
- jugo
- juicer
- jujube
- juk
- julep
- julienne
- jumble; jumbal
- Junami
- junket
- junmai
- jus
- jus lié
- K
- kaas
- kaasdoop
- kabob
- kabu
- kaffeekuchen
- kaffir lime
- Kahlúa
- kai lan
- kaki
- kala
- kalács
- kala jeera; kala zeera
- kala loon
- kalamansi
- kalbi
- kalbitang
- kaldereta
- kale
- kalimotxo; kalimutxo; kalimocho
- Kaljira Rice
- kalo nunia
- kalsone
- kamaboko
- kamote
- kampyo
- kamut
- kanahena
- kangaroo
- kani
- Kansas City strip steak
- kanten
- kao
- kape alamid
- kappamaki
- kara age
- karakuchi
- karasumi
- karibeck kapi
- kari leaf
- Käse
- Kaseri
- kasha
- kashi
- kasseri
- katakuriko
- katayef
- Katenschinken
- katsamaki
- katsuobushi; katsuo-bushi
- kaymak; kaimaki
- kazunoko
- kebab; kabob
- kecap; kecap manis; ketjap manis
- kedgeree; kegeree
- Keemun
- kefir
- kelp
- kencur
- Kent Island oyster
- Kentucky burgoo
- Kentucky wonder bean
- kerisik
- kesar
- ketchup
- ketjap manis
- kewra
- Key lime
- Key lime pie
- khachapuri
- khao pun
- khao tom gung
- khawa
- khoa; khoya
- khoresh; khoresht; khorisht
- khoresh ghormeh sabzi
- kibbeh; kibbi
- kidney
- kidney bean
- kielbasa
- kijoshu
- kikurage
- kimchi; kimchee; kim chee
- kimchi jjigae
- kinako
- king
- kinome
- kipfel; kipferln
- kippered herring; kippers
- kippered salmon
- kir
- Kirsch; Kirschwasser
- Kirschtorte
- kishimen
- kishke; kishka
- kiss
- kissel
- kitchen tools, cookware, and bakeware
- kiwano
- kiwi; kiwifruit; kiwi fruit
- kleftiko
- Knackwurst; Knockwurst
- knead
- knife
- knish
- knob celery
- knotroot
- Kobe beef
- kochu chang; kochujang
- kofta
- kohana fu
- kohlrabi
- koji
- kokam
- kolacky; kolachke
- kombu; konbu
- kongguksu; konggooksoo
- konnyaku
- kopi luwak; luwak
- Korean barbecued beef
- Korean mint
- korma
- kosher cheese
- kosher food
- kosher salami
- koshi-an
- Koshihikari rice
- koshu
- kourabiedes
- kozunak
- krachai
- Krauterkäse
- kreplach
- kuay taew
- ku chai
- Kuchen
- kudzu
- kugel
- kugelhopf; kugelhupf
- kui teow
- kuku
- kukui nut
- kulebiaka; koulibiaka
- kulfi
- kulich
- kuminost
- kumiss; koumiss
- kümmel
- kumotake
- kumquat
- kung pao
- Kurobuta pork
- kuro goma
- kushi
- kushiage
- kushiyaki
- kuzhambu
- kuzu
- kway teow
- kyuri
- L
- laab; laap; labb
- label terms
- Lacinato kale
- lactic; lactic acid
- lactose; lactose intolerance
- ladyfinger
- lager
- lagniappe; lagnappe
- la han qua
- lahvosh
- lai fen
- lait
- lake trout
- laksa
- lamb
- Lambert cherry
- lambrusco
- lamb's lettuce
- lampasconi
- lampone
- lamprey
- Lancashire hot pot
- langostino
- langouste
- langoustine
- langues-de-chat
- Laos; Laos ginger
- lapin
- Lapsang Souchong
- larb
- lard
- larding needle
- lardo
- lardons; lardoons
- Large Black pork
- large clam
- larp
- lasagna;
- lassi
- late harvest
- latke
- latte
- laurel leaf; bay laurel
- lavash; lavosh; lahvosh
- lavender
- lavender gem
- laver
- laverbread
- lavosh
- leaf gelatin
- leaf lard
- leaf lettuce
- Leanesse
- lean, finely textured beef
- lear oil
- leather
- leaven
- leavener; leavening agent
- Leberkäse
- Lebkuchen
- leche
- lecithin
- leckerle; leckerli
- leek
- lees
- legume
- legumi
- Leicester; Red Leicester
- Leiden
- lekvar
- lemanderin
- lemonade
- lemon aspen
- lemon balm
- lemon curd
- lemon grass
- lemon myrtle
- lemon scented myrtle
- lemon scented verbena
- lemon sole
- lemon verbena
- lemper ayam
- lentil
- lettuce
- levain
- levant
- le vinaigre de Banyuls
- levulose
- Leyden
- liaison
- lichee; lichi
- Licor 43
- licorice; licorice root
- licorice basil
- licorice hyssop
- Liebfraumilch
- Liederkranz
- light cream
- lights
- lilikoi
- Lillet
- lily buds
- lima bean
- limão cravo
- Limburger
- limeade
- lime relish
- limes, dried, Persian
- limequat
- limestone lettuce
- limone
- limpa bread
- limpet
- limu
- line, to
- lingcod; ling cod
- lingue di gatto
- linguiça
- linguine
- linzertorte
- Liptauer
- liquamen
- liqueur
- liquid smoke
- liquor
- liquore
- litchi; litchi nut
- lite
- little hogweed
- littleneck clam
- liver
- liverwurst
- loaf pan
- lo bok
- lobster
- lobster butter
- lobsterette
- lobster Newburg
- lobster pick
- lobster Thermidor
- locavore; localvore
- locust bean
- loh shee fun
- loin
- lo mein
- lomi-lomi
- lomo saltado
- London broil
- longan
- long bean
- long coriander
- Long Island duck
- Long Island iced tea
- Long John
- long melon
- long-neck clam
- long rice
- looseleaf lettuce
- lop chong; lop cheong
- loquat
- loroco
- lotte
- lotus; lotus leaves; lotus root; lotus seed
- Louis sauce
- loukanika
- loup
- lovage
- love apple
- lox
- luau
- luganega; luganeghe
- lumache
- lumpfish
- lumpfish caviar
- lumpia; lumpia wrapper
- luo han guo
- lupin; lupine; lupini bean
- lutefisk; lutfisk
- luwak
- lychee
- lyonnaise, à la
- Lyonnaise sauce
- lyophilization
- M
- macadamia nut
- macarones
- macaroni
- macaroon
- maccheroni
- macchiato
- mace
- macédoine
- macerate
- mâche
- mackerel
- Mackinaw trout
- Madagascar bean
- mad cow disease
- Made and Bottled By
- Madeira
- madeleine
- Madras
- madrilène
- mafalda;
- magdalena
- magenbrot
- magliette
- magnum; double magnum
- magret; maigret
- maguro
- mah gu gai pin
- mahi mahi; mahi-mahi
- mahleb; mahlab
- Mahón; Mahón-Menorca
- Maibowle
- maicoba bean
- maida
- mai fun
- Maillard reaction
- maïs
- maison
- mai tai
- maitake
- maitha
- maître d' butter; maître d'hôtel butter
- maître d'hôtel; maître d'
- maiz
- maize
- maize mushroom
- makovník
- makový závin
- makowiec
- makrut lime; lime leaf
- Malabar leaf
- Malabathrum; Malobathrum
- malanga; málanga
- Maldon salt
- malic acid
- malloreddus
- Malmsey
- malossol caviar
- Malpeque oyster
- malsouka; malsouqa
- malt
- maltagliati
- Maltaise sauce; Maltese
- malted milk
- malted milk powder
- malt extract
- malt liquor
- maltose
- malt sugar
- malt syrup
- malt vinegar
- malt whisk(e)y
- mame
- mamey sapote; mamee; mamey apple
- mamoncillo; mamon
- mamoul, maamoul; ma'amoul
- manao
- Manchego
- Mandarin cuisine
- Mandarine Napoléon
- Mandarin orange
- Mandarin pancakes
- mandarinquat
- mandelbrot
- mandoline
- manger
- mange-tout
- mangiare
- mangiatutto
- mango
- mango powder
- mangosteen
- Manhattan
- manicotti
- manioc
- mannitol
- manteca
- mantequilla
- manti
- manzanilla
- Manzanilla; Manzanillo olive
- maple syrup; maple sugar
- maraschino cherry
- maraschino liqueur
- marbling
- marc
- marchands de vin
- Marcona almond
- Marengo, à la; alla
- margarine
- margarita
- margherite
- marguery sauce
- marigold
- marinade
- marinara sauce; alla marinara
- marinate
- marinière
- maritozzi
- marjolaine
- marjoram
- markook
- Marlborough pie
- marmalade
- marmite
- Marmite
- Marmora
- Maroilles; Marolles
- Marolles
- marqooq
- marron; marron glacé
- marrow
- marrow bean
- marrowbone
- marrow spoon
- marrow squash
- Marsala
- marshmallow
- marshmallow crème (fluff)
- martini
- maruzze
- marzipan
- masa; masa harina
- masago
- masala
- masala chai
- masala dosa
- mascarpone
- mash
- Massaman curry
- Massaman curry paste
- massa pevide
- mastic
- Mataro
- mat beans
- matcha
- matjes herring
- matsutake mushroom
- matzo; matzoh
- matzo ball
- matzo brei
- matzo meal
- Maultaschen
- mava; mawa
- May apple
- mayi moulin
- mayo coba (mayocoba) bean
- mayonnaise
- May wine
- McIntosh apple
- mead
- meal
- mealy
- measurements
- measuring cups
- meat analogs; meat substitutes
- meat glue
- meat grinder
- meatloaf; meat loaf
- meat tenderizers
- meat thermometer
- medallion
- Mediterranean caviar
- mee fun
- mee krob
- mee tye bak
- mela
- melanzana
- Melba sauce
- Melba toast
- Melegueta pepper
- mellowfruit
- melogold
- melon
- melon baller
- melone
- melt
- Melton Mowbray pork pie
- membrillo
- memela
- mentaiko
- menudo
- mer
- mère de vinaigre
- merengada
- meringue
- Meritage
- Merlot
- mescal
- mesclun
- mesophilic cultures
- mesquite
- Metaxa
- methi
- méthode champenoise
- Methuselah
- metric system
- Mettwurst
- meunière
- Mexican breadfruit
- Mexican chocolate
- Mexican coriander
- Mexican green tomato
- Mexican potato
- Mexican tea
- Mexican wedding cake
- Mexican yellow bean
- Meyer lemon
- mezcal
- meze
- mezzaluna
- mezzani
- miche
- Microplane®
- microwave oven
- Midori
- mi fen
- migliaccio
- mignonette; mignonnette
- mi krob
- milanaise, à la
- milanese, alla
- Milano salami
- milfoil
- milk
- milk fat; milkfat
- milk powder
- milk punch
- milk shake
- milk sugar
- milk tea
- milk toast
- mille-feuille
- millet
- Mimolette; Mimolette Française
- mimosa
- mince
- mincemeat
- mineral water
- miners' lettuce
- minestra
- minestrone
- Ming Dynasty egg
- mini-burger
- mini muffin pan
- Minneola
- mint
- mint geranium
- mint julep
- minute steak
- mirabelle
- mirepoix; mirepois
- mirin
- mirliton
- mise en place
- miso
- mist
- misto
- mitmita
- mixed grill
- mixer
- mizuna
- mizutaki
- mocha
- mochi; mochiko
- mock turtle soup
- Moghul cuisine
- mo gwa
- Mohnstriezel
- moi
- moisten
- mojama
- Mojito
- mojo; mojo sauce
- mojo de ajo
- molasses
- molcajete y tejolete; molcajete y tejolote
- mold
- molded cookie
- mole
- molecular gastronomy
- mollusk
- momi; momi milk tea
- momiji oroshi
- momo
- Monastrell
- Mongolian grill
- Mongolian hot pot; Mongolian firepot
- monkey bread
- monkeyface eel
- monkfish
- monk fruit
- monosodium glutamate; MSG
- monounsaturated oils; monounsaturates
- monstera
- Montasio
- mont blanc
- Mont d'Or
- monté au beurre; monter au beurre
- Monte Cristo sandwich
- Monterey Jack
- Montmorency, à la
- Montmorency cherry
- Montpellier butter
- Montrachet
- moo goo gai pan
- moonfish
- moonshine
- moo shu
- mop
- moraya
- Morbier
- morel
- Morello cherry; English Morello cherry
- Mornay sauce
- Moroccan olive
- mortadella
- mortar and pestle
- morue
- Moscovite Sauce
- Moscow mule
- mostaccioli
- mostarda; mostarda di frutta
- moth beans
- mother of vinegar
- moule
- Mouli grater
- mount, to
- mountain berry
- mountain cranberry
- mountain oysters
- mountain pepper
- mountain spinach
- Mourvèdre
- moussaka; mousaka
- mousse
- mousse de foie gras
- mousseline
- moutarde
- mouthfeel; mouth feel
- mozzarella
- MSG
- muddle
- Muenster
- muesli
- muffin
- muffin pan; muffin tin
- muffuletta; muffaletta
- muhammara
- muki goma
- mulet barbe
- mulet tikus
- mull
- mulled wine
- mullet
- mulligan stew
- mulligatawny soup
- mul naengmyeon
- Münchener
- mung bean
- Munster
- Muscadet
- Muscadine grape
- Muscari comosum
- muscatel wine
- Muscat grape
- mush
- mushimono
- mushroom
- Frozen
- mu shu
- muskellunge; muskie
- musk lime
- muskmelon
- mussel
- must
- mustard; mustard seed; powdered mustard
- mustard, prepared
- mustard greens
- mustard oil
- mustard seed
- musubi
- muth beans
- mutton
- muttonfish
- mysost
- N
- naan; nan
- nabemono
- nacho
- naengmyeon
- Nafplion
- Naga Jolokia pepper
- naganegi
- nama
- nameko
- nam pla
- nam prik
- Nam prik pao
- nan
- Nantua sauce
- nan'you-agonashi
- nap
- napa cabbage
- Napoleon
- Napoleon cherry
- napoletana, alla
- Napoli salami
- nappage
- Nashi pear
- nasi goreng
- nasi lemak
- nasturtium
- natto
- navel orange
- navy bean
- naw mai
- Neapolitan ice cream
- neat
- Nebbiolo
- Nebuchadnezzar
- nectarine
- needling
- negi
- Negroni
- nen dzem fen
- neole
- Neotame
- Nepal cardamom
- Nesselrode
- nettles; stinging nettles
- Neufchâtel
- neutral spirits
- Grain spirits
- nevole
- Newburg
- new cocoyam
- New England boiled dinner
- New England clam chowder
- New Guinea bean
- New York steak
- New Zealand yam
- ngo gai
- ngo om
- Niagara grape
- niboshi
- niçoise, à la
- niçoise salad
- Nieheimer
- nigella seed
- nigiri sushi
- nigori
- nijisseiki
- niku
- nikujaga
- nimono
- nira
- nixtamal; nixtamalado
- Noah's pudding
- noble rot
- nocciola
- noce
- noce di cocco
- nockerl
- no-eyed pea
- nog
- noisette
- noix
- nökkelost
- nondairy creamer
- nonnutritive sweeteners
- nonpareil
- nonreactive pan (metal)
- nonstick finishes
- nonstick spray
- nonvintage wine
- noodles
- nopales
- nopalitos
- nori
- normande, à la; normande sauce
- northern pepperbush
- nose
- nougat
- nouvelle cuisine
- Nova Scotia salmon
- noyaux
- nuoc cham
- nuoc nam
- nursehound
- nutmeg
- nutmeg grater; nutmeg grinder
- nut mill
- nuts
- O
- oakleaf lettuce
- oat bran
- oat flour
- oatmeal
- oats
- Oaxaca cheese
- O'Brien potatoes
- oca
- oceanic bonito
- ocean perch
- octopus
- oenology
- oenophile
- oeuf(s)
- oeuf en gelée
- oeufs à la neige
- offal
- o-hashi
- oignon
- oignon brûlé
- oignon piqué
- oil of peppermint; oil of spearmint
- oils
- oilstone
- okara
- okashi
- oke
- okolehao
- okra
- oladi
- olallieberry; olallie berry
- old fashioned cocktail
- oleomargarine
- Olestra
- olio
- oliva
- olivada
- olive
- olive oil
- oloroso
- Olympia oyster
- omakase
- Omega-3 oils
- omelet; omelette
- omelet pan
- omusubi
- onglet
- onigiri
- onion
- onion brûlé;
- onion piqué; onion piquet;
- onion powder
- onion salt
- onion seed, black
- ono
- on the half shell
- on the house
- on the rocks
- oolong tea
- opah
- opakapaka; opaka-paka
- open dating
- open-faced
- oplet
- opo
- orache; orach
- orange-flower water
- orange pekoe tea
- orange roughy
- orca bean
- orecchiette
- oregano
- organic foods
- orgeat syrup
- oriental radish
- ormer
- oro blanco
- orzo
- osafki
- osetra
- osso buco; ossobuco
- ostrica
- ostrich
- ostrich fern
- Oswego tea
- ouzo
- oven-spring
- oven thermometer
- oxalic acid
- oxtail
- oyakodon
- oyster
- oyster cap
- oyster crab
- oyster plant
- oyster sauce
- oysters Bienville
- oysters on the half shell
- oysters Rockefeller
- ozoni
- P
- pabellón
- pacaya
- paccheri
- Pacific littleneck clam
- Pacific oyster
- Pacific pompano
- Pacific Rim Cuisine
- Pacific threadfin
- pack date
- paddy straw mushrooms
- pad thai
- paella; paella pan
- paglia e fieno
- paiche
- paillard
- pain
- pain perdu
- pajeon
- pakora
- palabok
- palacsinta
- palak paneer; palak panir
- pale ale
- paleron
- palm heart
- palmier
- palm oil; palm-kernel oil
- palm sugar
- pamplemousse
- palm tree cabbage
- pan
- panada; panade
- panarët
- Panama orange
- pan bagnat
- pan-broil; panbroil
- pancake
- pancake syrup
- pancake turner
- pancetta
- pancit bihon
- pandanus leaves
- pan di Spagna
- pandowdy
- pan drippings
- pane
- paneer
- paneer saag
- panela
- panetteria
- panettone
- panforte
- pan-fry
- panino;
- panir
- panko
- panna
- panna cotta
- panocha
- pans, baking
- pans, cooking
- pans, materials for
- pan sizes
- pansotti
- panucho
- panzanella
- panzarotti; panzerotti
- papain
- papa roja
- papaw
- papaya
- papaya salad
- papillon beans
- papillote
- pappadam; poppadum
- pappardelle
- paprika
- paprikás; paprikás csirke
- paratha
- parboil
- parboiled rice
- parch, to
- parchment paper
- parcook
- pare
- pareve; parve
- parfait
- paring knife
- Paris-Brest
- parisienne sauce
- Parker House roll; Parkerhouse
- Parma ham
- Parmentier
- Parmesan
- parmigiana, alla
- Parmigiano-Reggiano
- parsley
- parsley root
- parsnip
- parson's nose
- partridge
- partridge sole
- pasanda
- pasilla chile
- paskha; pashka
- passion fruit; passionfruit
- pasta
- pasta e fagioli
- pasta filata
- pasta machines
- pasta primavera
- pastel de tres leches
- pasteurize; pasteurization
- pasticceria
- pastilla
- pastille
- pastina
- pastis
- pastitsio
- pasticho
- pasto
- pastrami
- pastry
- pastry bag
- pastry blender
- pastry brush
- pastry cloth
- pastry comb
- pastry cream
- pastry flour
- pastry jagger
- pastry scraper
- pastry wheel
- pasty
- patata
- pâte
- pâté
- patea
- pâte à choux
- pâte brisée
- pâte de coings
- pâté de foie gras
- pâte fermentée
- pâte feuilletée
- pâte sablée
- pâte sucrée
- pathia; patia; patea
- patia
- patis
- pâtisserie
- pâtissier
- pattona
- patty
- pattypan squash
- patty shell
- paua
- paupiette
- pavé
- Pavlova
- pawpaw
- PDO
- pea
- pea bean
- peach
- peach Melba
- peanut
- peanut butter
- peanut oil
- pea pods
- pear
- pearl barley
- pearl onion
- pearl sago
- pearl tea
- pear pepper
- pea shoots
- pecan
- pecan rice
- pecora
- pecorino
- pectin
- peel
- Peking cabbage
- Peking duck
- Peking sauce
- Peking-Shantung cuisine
- pekmez
- pekoe tea
- pemmican
- Penang laksa
- penicillium
- penne
- penuche; panocha; penuchi
- pepe
- peperonata
- pepino; pepino melon
- pepitas
- Peppadew pepper
- pepper, black and white
- pepper, chile
- pepper, hot
- pepper, sweet green or red
- peppercorn
- pepper hash
- pepper leaf; pepperleaf
- pepper mill
- peppermint
- peppermint schnapps
- pepperoncini; peperoncini
- pepperoni; peperoni
- pepper pot; pepperpot
- pepper steak
- pequín chile
- pera
- perch
- perciatelli
- perfect
- périgourdine, à la
- Périgueux sauce
- perilla
- periwinkle
- Pernod
- perry
- Persian apple
- Persian dried limes
- Persian hogweed
- Persian walnut
- persillade
- persimmon
- peruano bean
- Peruvian bean
- Peruvian carrot
- pesca
- pescatora, alla
- pesce
- pestle
- pesto
- Peter Heering
- petit déjeuner
- petite marmite
- Petite Sirah; Petite Syrah
- petit four
- petit-gris
- petit pain
- petits pois
- Petit Suisse
- petrale sole
- pezzoccheri
- Pfeffernüsse; Pfeffernuesse
- Pfifferling
- Pflaume
- phaal
- phak khayang
- phall; phaal; phal
- pheasant
- Philadelphia cheese steak
- Philadelphia pepper pot
- Philadelphia snapper soup
- Philadelphia style ice cream
- pho
- phyllo
- physalis
- Piave
- pibimbap
- picada
- picadillo
- picante
- piccalilli
- piccante
- piccata
- Picholine olive
- pickerel
- pickle
- pickled cheese
- pickled cucumber
- pickled herring
- pickling lime
- pickling spices
- picnic ham
- picnic shoulder
- pico de gallo
- pie
- pie crust
- pie pans (tins, plates)
- pie plant; pieplant
- pierogi
- pie weights
- pigeonneau
- pigeon pea
- pignoli; pignon
- pig's feet
- pigs in blankets
- pigweed
- pike
- pilaf
- pilau
- pilchard
- piloncillo
- Pilsner; Pilsener
- Pilsner glass
- Piment d'Espelette
- pimenton; pimentón
- pimiento; pimento
- piña colada
- pinch
- pineapple
- pineapple guava
- Pineau des Charentes
- pine nut
- pinga
- pink bean
- pink gin
- pink lady
- pink peppercorn
- pink salt
- pink slime
- pink snapper
- pinoli
- piñon
- Pinot Blanc
- Pinot Chardonnay
- Pinot Noir
- Pinova
- pinto bean
- pinzimonio
- pipérade
- pipikaula
- pips
- piquant
- piquanté pepper
- piquante sauce
- piqué
- pique-nique; pique-niquer
- pirarucu
- pirog
- pirogi
- pirozhki
- pisco
- piselli
- pismo clam
- pissaladeira
- pissaladière
- pissenlit
- pistachio
- pisto
- pistou
- pit
- pita
- pitaya
- pith
- pithaya
- pithiviers
- piticelle
- pitter, olive or cherry
- pizza
- pizza pan
- pizza peel
- pizza stone
- pizzella
- pizzelle iron
- plaice
- plancha
- plank; planking
- plantain
- plastic curd cheese
- plastic wrap
- plate scrappers
- plett pan
- pleurotte
- plonk
- plover
- plum
- plumcot
- plum-duff
- plump, to
- plum pudding
- plum sauce
- plum tomato
- pluot
- poach
- poblano chile
- pocket bread
- pod
- pod pea
- poha
- pohole
- poi
- point, à
- poire
- poire Hélène
- Poire Williams
- pois
- poisson
- poissonier
- poivrade
- poivre
- poivre mignonnette
- poke
- polenta
- Polish sausage
- pollo
- pollock; pollack
- polo; polow
- polonaise, à la
- polvorone
- polyunsaturated oil; polyunsaturates
- pomace
- pomegranate; pomegranate molasses
- pomelo; pommelo; pummelo
- pomfret
- pomme
- pomme de terre
- pommelo
- pommes Anna
- pommes dauphine
- pommes frites
- pommes lyonnaise
- pommes noisette
- pommes soufflées
- pomodoro
- pompano
- pompelmo
- Pont l'Évêque
- pony
- ponzu
- poolish
- poorboy; po' boy
- poori; puri
- poor knights of Windsor
- popadam; poppadum
- popcorn; popped corn
- popcorn shrimp
- pope's nose
- popover
- poppy seed; poppyseed
- porchetta
- porcino;
- porgy
- pork
- porkcetta; porkchetta; porketta
- pörkölt
- pork pie
- pork sausage, fresh
- pork shoulder
- porquetta
- porra
- porridge
- port; Porto
- porter
- porterhouse steak
- portobello mushroom; portabello; portobella
- Port-Salut
- posole; pozole
- posset
- postre
- pot
- potable
- potage
- potassium nitrate
- potato; potatoes
- potato chips
- potato flour
- potato ricer
- potato salad
- potato starch
- pot-au-feu
- pot beans; pot of beans
- pot cheese
- pot de crème; pot-au-crème
- potimarron
- potlikker; pot liquor
- potluck
- pot marjoram
- pot pie; potpie
- pot roast
- pot roast
- pots and pans
- pot stickers
- potted shrimp
- poularde
- poulenta
- poulet
- poultry
- poultry shears
- pound cake
- pourriture noble
- pousse-café; Pousse-Café
- poussin
- poutine
- powdered milk
- powdered sugar
- pozole
- praches
- Prague powder #1; Prague powder #2
- prairie oyster
- praline
- praliné
- prawn
- pre-ferement
- prepared mustard
- preserve; preserves
- preserved lemons
- preserved sweet melon
- pressed cookie
- pressed duck
- pressing
- pressure cooker
- pretzel
- prezzo fisso
- prick
- pricked onion
- prickly pear
- Prima Donna
- primavera, alla
- prime rib
- primost
- printanière, à la
- prix fixe
- processed cheese
- Produced and Bottled By
- product dating
- profiterole
- pro hom
- proof
- prosciutto
- Protected Designation of Origin (PDO)
- Protected Geographical Indication (PGI)
- proteins
- Provençal, à la
- provole
- provolone; Provolone Valpadana
- prune
- prunelle
- pub cheese
- pudding
- pueblo bread; pueblo adobe bread
- Puerto Rican cherry
- puffball mushroom
- puff pastry
- pugliese
- pulgogi
- pulled curd cheese
- pullet
- Pullman pan; Pullman loaf
- pulque
- pulse
- pulverize
- pummelo
- pumpernickel
- pumpkin
- pumpkin seed oil
- pumpkin seeds
- punch
- punt
- pupu; pu pu
- pupusa
- purée; puree
- purée de foie gras
- puri
- purple giant hyssop
- purple laver
- purslane
- pusley
- puttanesca sauce; alla puttanesca
- Q
- qamar el deen; qamar el din
- qatayef
- qaymeh
- quadrettini
- quadrucci
- quahog
- quail
- quark
- quatre épices
- quattro formaggi
- queijo
- quenelle
- quesadilla
- queso; quesuco
- queso añejo; queso añejado
- queso blanco
- queso de bagaces
- queso de canasta
- queso de crema
- Queso de la Serena
- Queso de los Ibores
- Queso del Valle del Roncal
- Queso Ibérico
- queso de prensa
- queso fresco
- queso fundido
- Queso Manchego
- queso para freír
- quetsch
- quiche
- quince
- quinine
- quinine water
- quinoa
- quinquinelle
- R
- rabbit
- rabdi
- rabe
- rabri
- Raclette; raclette
- radiatore
- radicchio
- radish
- ragoût
- ragu; ragu Bolognese; ragu alla Bolognese; Bolognese sauce
- rainbow runner
- rainbow trout
- raisin
- raita
- raki; rakee
- rakkyo; rakyo
- rambutan
- ramekin
- ramen
- Ramos gin fizz; Ramos fizz
- ramp
- ram's horn
- ranchero sauce
- range chicken
- rangpur lime
- rape
- rapeseed oil
- rapini
- rarebit
- rascasse
- ras el hanout
- rasher
- rasp grater
- ratafia
- ratatouille
- rat's tails
- ratte; ratte, la
- Ratte de Touget
- rattlesnake bean
- rau ram
- ravioli
- raw milk
- raw sugar
- ray
- razor clam
- rbGH; rbST
- RDA
- reamer
- Reblochon; Reblochon de Savoie
- recao
- recombinant bovine growth hormone; recombinant bovine somatotropin
- reconstitute
- red bean
- red beans and rice
- red bell pepper
- redbush tea
- red cabbage
- red caviar
- red cooking
- red date
- Red Delicious apple
- red drum
- redeye gravy
- redfish
- red flannel hash
- red kuri
- red leaf lettuce
- Red Leicester
- red Mexican bean
- red mullet
- red orache
- red pepper; red pepper flakes
- red shiso
- red smear
- red snapper
- red snapper soup
- red tea
- reduce
- reduction
- red velvet cake
- Red Wattle pork
- refresh
- refried beans
- refrigerator thermometer
- refritos
- Reggiano Parmigiano
- Rehoboam
- reindeer
- rémoulade
- rendang
- render
- renkon
- rennet
- rennin
- reshteh
- restaurant staff
- restaurateur
- resurrection lily
- retsina
- Reuben sandwich
- Rhode Island Greening apple
- Rhône wines
- rhubarb
- rhubarb chard
- rib
- ribbon
- rib-eye steak
- Ribier grape
- ribollita
- rib roast
- rib steak
- ricciolini
- rice
- rice bran
- rice fettuccine
- rice flour
- rice-flour noodles
- rice noodles
- rice paddy herb
- rice paper
- ricer
- rice ribbon noodles
- rice ring
- rice sticks
- rice vermicelli
- rice vinegar
- rice wine
- rickey
- ricotta
- Riesling
- rigatoni
- rijsttafel
- rillettes
- ring mold
- ripening; ripen, to
- ripe olive
- ripieno;
- ris
- riserva
- rishta
- riso
- risotto
- rissole
- rissolé
- ristorante
- ristra
- riz
- Rizcous
- riz à l'impératrice
- roast
- roaster
- roasting rack
- Robiola
- Rob Roy
- rocambole
- rock and rye
- rock bass
- rock bun
- rock candy
- Rock Cornish hen; Rock Cornish game hen
- rock crab
- rocket
- rockfish
- rock lobster
- rock salt
- rock shrimp
- rock sugar
- Rocky Mountain Oyster
- rocky road
- roe
- rogan josh; roghan josh
- rolled oats
- rolled roast
- rolling boil
- rolling cookie cutter
- rolling pin
- rollmops
- roll out
- romaine lettuce
- Romanesca cauliflower; Romanesco
- Roman mushroom
- Romano
- romesco
- Roncal
- rondeau
- rooibos
- Roomkaas
- root beer
- root beer plant
- ropa vieja
- Roquefort
- roquette
- rosamarina
- rosato
- rosé; rosé wine
- rose hips
- rosemary
- rosette
- rose syrup
- rose water
- Rossini
- rösti
- rotary beater
- rotelle
- roti
- rôti
- rôtie
- rotini
- rotisserie
- rotisseur
- roughage
- rouille
- roulade
- Rouladen
- round, beef
- roundfish
- roux
- royal icing
- Royalp; Royalp Tilsiter
- rub
- rubber spatula
- ruby port; ruby Porto
- rucola
- rudderfish
- rugalach
- rum
- rumaki
- rump roast; rump steak
- runner bean
- ruote; ruote de carro
- rusk
- russet potato
- Russian dressing
- Russian hogweed
- Russian tea cake
- rusty nail
- rutabaga
- rye flour
- rye whiskey
- S
- saag; sag; sak
- saba
- sabayon
- sablé
- sablefish
- Sabra liqueur
- sac
- saccharin
- Sachertorte; Sacher torte
- sacred pepper
- saddle
- saengseonjeon
- safflower oil
- saffron
- sag
- Saga blue
- saganaki
- sage
- sago
- sai-hashi
- Saint-Germain
- Saint-Honoré; gâteau Saint-Honoré
- Saint John's bread
- Saint Joseph's Day Cake
- Saint-Nectaire
- Saint Peter's fish
- Saint Pierre
- saj; saj bread
- sak
- sake
- salad bowl lettuce
- salad burnet
- salad dressing
- salade composé
- salade de taupe
- salad spinner
- salad turnip
- salamander
- salambo; salammbo
- salami
- Salatrim
- salbute
- sale
- salicornia
- Salisbury steak
- Sally Lunn
- salmagundi
- Salmanazar
- salmi;
- salmon
- salmone
- salmonella
- salmorejo
- salpicon; salpicón
- salsa
- salsiccia;
- salsify
- salt
- saltbush
- salt cod
- salt-cured
- salteña
- saltfish
- saltimbocca
- saltpeter; saltpetre
- salt pork
- salt-rising bread
- salty black beans
- salumi
- Salzburger nockerl
- samaki
- sambahr
- sambal
- sambar; sambaar
- samboosa; sambosa
- sambuca
- sambusak; sanbusak; sambusa
- samgytetang
- samn; samna; samneh
- samosa
- samp
- samphire
- samsa
- Samsoe; Samsø
- sanchal
- sand dab
- sancocho
- sand leek
- sand pike
- sand shark
- sand sole
- Sangiovese
- sangría
- sangrita
- sansho
- Santa Claus melon
- Santa Fe Grande chile
- santoku
- saoto
- sapa
- sapodilla
- sapote
- Sapsago; Sap Sago
- Saratoga chips
- sardine
- sarsaparilla
- sarume
- sashimi
- sassafras
- saté; satay
- satsumaage
- satsuma orange
- saturated fat
- sauce
- sauce Albuféra
- sauce boat; sauceboat
- sauce foyot
- sauce gribiche
- saucepan
- sauce piquante
- sauce Robert
- sauce Saint-Malo
- sauce valois
- saucier
- saucisse
- saucisson
- sauerbraten
- sauerkraut
- sauger
- sausage
- sauté; sautéed; sautéing
- sauté pan
- Sauternes; Sauterne
- Sauvignon Blanc
- savarin
- savory
- savoury
- savoy cabbage
- saw-leaf herb; saw-tooth herb
- Sazerac
- sbityen
- sbriciolona
- Sbrinz
- scald
- scale, to; scaler
- scale, kitchen
- scallion
- scallop
- scalloped squash
- scaloppine; scaloppina
- Scamorza
- scampi
- schaum torte; schaumtorten
- Schbzieger
- schkembe chorba
- schlag
- Schloss; Schlosskäse; Schlosskaese
- schmaltz
- schmaltz herring
- schmear
- Schmierwurst
- Schnapps; Schnaps
- schnitzel
- schnitz un knepp
- Schwarzwälder Kirschtorte
- scone
- score
- scorpion
- scorzonera
- Scotch; Scotch whisky
- Scotch ale
- Scotch barley
- Scotch bonnet chile
- Scotch broth
- Scotch egg
- Scotch woodcock
- Scoville scale
- scrapple
- screwdriver
- scrod
- scroggin
- scungilli
- scup
- scuppernong grape
- sea anemone
- sea bass
- sea bean
- sea bread
- sea bream
- sea cucumber
- sea devil
- seafoam
- seafood
- sea pickle
- sear
- sea robin
- sea salt
- seashell pasta
- sea slug
- sea snail
- season
- seasoned salt
- seasoning
- seatrout
- sea urchin
- sea vegetables
- seaweed
- sec
- Seckel pear
- sediment
- seed
- seed sprouts
- seimaibuai
- seishu
- seitan
- seize
- Sekt
- sel
- sel fin
- self-rising flour
- sel gris
- sell by date
- sell date
- Selles-sur-Cher
- seltzer water
- semi de melone
- semifreddo;
- Semicooked cheese
- Semihard cheese
- Sémillon
- Semisoft cheese
- semneh
- semolina
- senape
- sen chan; sen lek; sen mee; sen yai
- sendai miso
- seolleongtang
- Serena
- Serpent of Sicily
- Serrano ham
- Sercial
- sereh
- serrano chile
- servelat
- serviette
- sesame leaf
- sesame oil
- sesame seed
- sesame seed paste
- set, to
- seui fa
- sev
- seven-minute frosting
- seven spice seasoning
- seviche
- Seville orange
- sevruga caviar
- shabu-shabu
- shad
- shaddock
- shadon beni; shadow beni
- shad roe
- sha ha fun; sha he fen; sha ho fen
- shakshuka; shakshouka
- shallot
- shambalileh; shanbalile
- shamogi; shamoji
- shandy; shandygaff
- Shanghai cooking
- shank
- shan shui ho fun
- shaomai
- Shaoshing wine; Shao hsing wine
- Shaoxing wine
- sharbat
- shari
- shark
- shark's fin
- Sharlyn melon
- sharmoola; sharmoula
- Sharon fruit
- sharpening steel
- shashlik
- shawarma; shawerma; shawirma
- she-crab soup
- sheet pan
- shell
- shell bean
- shellfish
- shell steak
- shepherd's pie
- sherbet
- sherry
- shichimi togarashi; shichimi
- shiitake
- shimeji
- shinma; shinmai
- shinshu miso
- shio koji
- shioyaki
- shiozake
- ship biscuit
- shiranuhi; shiranui
- shirataki
- Shiraz
- shrikhand
- Shirley Temple
- shiro goma
- shiromiso
- shirred eggs
- shirumono
- shish kebab
- shiso
- shkembe chorba
- shochu
- shoepeg corn; shoe peg corn
- shoga
- shoofly pie
- shooter
- short
- shortbell
- shortbread
- shortcake
- shortening
- short loin
- short ribs
- shot; shot glass
- shottsuru
- shoyu
- shred
- shrimp
- shrimp boil
- shrimp, dried
- shrimp paste
- shrimp sauce
- shrub
- shu
- shuck
- shui fu rong
- shumai; shuumai
- shungiku
- Siamese ginger
- sichuan peppercorn
- sidecar
- Siena cake
- sieve
- sift
- sifter
- silk gourd
- Silpat
- silver ear
- silver fizz
- silver hake
- silver leaf
- silver skin; silverskin
- simmer
- Simplesse
- simple syrup
- Simpson lettuce
- Singapore sling
- single-malt whiskey
- siomai; siomay
- sirloin
- sirloin club steak
- sirniki
- sirop de gomme
- sirsak
- siu mai; siu maai
- sixfingered threadfin
- sizzling rice soup
- skate
- skate knobs
- skewer
- skillet
- skim
- skimmer
- skim milk
- skin
- skirt steak
- skordalia
- slack lime
- slider
- slimehead
- sling
- sliver
- slivovitz
- sloe
- sloe gin
- Sloppy Joe
- slow cooker
- slumgullion
- slump
- slurry
- slyder
- smallage; smellage
- sman
- smash
- smear-ripened
- smelly tofu
- smelt
- smen
- sminn
- Smithfield ham
- smoke curing; smoked
- smoked salmon
- smoke point
- smooth hound
- smoothie; smoothee
- s'more
- smorgasbord;
- smørrebrød
- smothered steak
- snail
- snail plate
- snail tongs
- snake gourd
- snap bean
- snapper
- snapper soup
- snickerdoodle
- snifter
- snow
- snow crab
- snow eggs
- snow pea
- snow puff mushroom
- snowshoe rabbit
- soba
- socarrat
- sockeye salmon
- soda
- soda water
- sodium alginate
- sodium nitrate; sodium nitrite
- Soegogi-jeongol
- soekkorijjim
- sofki; sofkey
- soffrito
- soft-ball stage
- soft-crack stage
- soft drinks
- soft-shell clam; soft clam
- soft-shell crab
- soft wheat
- soja
- sole
- sole Véronique
- somen
- sommelier
- som tam; som tum
- somyeon
- Sonata
- Sonoma Jack cheese
- soondubu jjigae; soondooboo chigae
- sopa
- sopa de albóndigas
- sopaipilla
- sopa seca
- sope
- sorbet
- sorbitol
- sorghum
- sorrel
- sotanghon
- soto
- soubise
- soufflé
- soufflé dish
- soufflé potatoes
- soul food
- soun
- soup
- soup dumpling
- soupe
- soupe au pistou
- sour
- sour cream
- sour dock
- sourdough starter
- sour grass
- sour mash
- sour salt
- soursop
- souse
- sous chef
- sous vide
- Southern Comfort
- souvlaki; souvlakia
- soybean; soya bean
- soybean curd
- soybean oil
- soybeans, roasted
- soy cheese
- soy flour
- soy ice cream
- soy margarine
- soy mayonnaise
- soy milk
- soy nuts; roasted soybeans
- soy pea
- soy sauce
- soy sour cream
- soy sprouts
- soy yogurt; soygurt
- spaetzle
- spaghetti
- spaghettini
- spaghetti squash
- Spalen
- Spam
- spanakopita
- Spanish onion
- spareribs
- sparkling wine
- spatchcock
- Spätlese
- spatula
- spätzle
- spearmint
- Speck; speck
- speckled butter bean
- spelt
- Spencer steak
- Spice Parisienne
- spices
- spider
- spigola
- spiking
- spinach
- spinach dock
- spinaci
- spiny dogfish
- spiny lobster
- spirit(s)
- spiritweed
- spit; spit roast
- spleen
- split
- split pea
- sponge
- sponge cake
- spoom
- spoon bread
- spoon cabbage; spoon mustard
- spot
- spotted dick; spotted dog
- spotted sea trout
- sprat
- spring beauty
- springerle
- springform pan
- spring roll
- spritz
- spritzer
- sprouts
- spuma
- spumante;
- spumone; spumoni
- spun curd
- spun sugar
- spur dog
- squab
- squab chicken
- squash
- squash blossoms
- squaw candy
- squeakers
- squeteague
- squid
- squidhound
- Sriracha sauce
- stabilizers
- stagiaire
- stainless steel cookware
- Stamp and Go
- standing rib roast
- standing rump roast
- star anise
- star fruit
- starter; starter culture
- station chef
- steak and kidney pie
- steak au poivre
- steak fries
- steak tartare
- steam, to
- steamed bread
- steamed buns
- steamed pudding
- steamed-pudding mold
- steamer clam
- steaming; steamer
- steel
- steel-clad
- steelground
- steep
- Steinpilze
- stelline
- sterlet caviar
- stevia
- stew
- stewing chicken
- stifado
- still
- still wine
- Stilton
- stinger
- stinging nettles
- stinky tofu
- stir-fry
- stock
- stollen
- stone crab
- stone fruit
- stone-ground flour
- stoner
- stoneware
- stout
- stovetop smoker
- stracchino
- stracciatella
- straight up; straight
- strain
- strained yogurt
- strainer
- strawberries Romanoff
- strawberry shortcake
- straw mushroom
- straw potatoes
- Strega
- stretched curd cheese
- streusel
- string bean
- string cheese
- strip steak
- striped bass
- stroganoff
- stromboli
- strudel
- stuck onion
- stud
- stuffed egg
- stuffing
- sturgeon
- su
- sub gum
- submarine sandwich
- substitute cheese
- substitutions
- succory
- succotash
- Sucralose
- sucrose
- suet
- sugar
- sugar apple
- sugarcane stalks
- sugarleaf
- sugar loaf
- sugar pea
- sugarplum
- sugar snap pea
- sugar substitutes
- sugar syrup
- suimono
- sukgat
- sukiyaki
- sulemani namak
- sulfites
- sultana
- sumac; sumaq
- summer cauliflower
- summer coating
- summer oyster mushroom
- summer pudding
- summer sausage
- summer squash
- Sumo
- sunchoke
- sundae
- sun-dried tomatoes
- sunfish
- sunflower seed
- sunflower-seed oil
- sunomono
- superfine sugar
- suppli
- suprême; supreme
- supreme sauce; sauce suprême
- surf n' turf; surf and turf
- surimi
- sushi
- sushi meshi
- sustainable agriculture
- suun
- suze
- suzuki
- suzza melon
- swamp potato
- sweat, to
- swede
- Swedish limpa bread
- Swedish meatballs
- Swedish pancake
- Swedish turnip
- sweet acidophilus milk
- sweet-and-sour
- sweet basil
- sweetbreads
- sweet bean paste
- sweet cicely
- sweet cider
- sweet cucumber
- sweet dumpling squash
- sweetened condensed milk
- sweetleaf
- sweet marjoram
- sweetmeat
- sweet peppers
- sweet piquanté pepper
- sweet potato
- sweet potato squash
- sweetsop
- sweet tea pickle
- sweet woodruff
- Swiss chard
- Swiss cheese; Swiss-style cheese
- Swiss fondue
- Swiss roll
- Swiss steak
- swordfish
- syllabub
- Sylvaner; Silvaner
- syr
- Syrah
- Syrian marjoran
- syrniki; sirniki
- Szechuan cuisine
- Szechuan pepper; Szechwan
- T
- Tabasco parsley
- Tabasco sauce
- tabbouleh
- table d'hôte
- table divers
- tacchino
- taco
- tacos al pastor
- tadig; tahdig
- taffy
- tagine
- tagliarini
- tagliatelle
- tagliolini
- tah chin; tahcheen
- tahdig
- tahini
- tai
- tail
- tailed pepper
- tajine
- tako
- Taleggio
- tamago
- tamago somen
- tamagoyaki
- tamale;
- tamale pie
- tamanegi
- tamari
- tamarillo
- tamarind; tamarindo
- tambaqui
- tamis
- tam mak hoong
- tammycloth
- Tamworth pork
- tandoori coloring; tandoori paste
- tandoor oven; tandoori
- tang
- tangelo
- tangerine
- tangho
- tangor
- tannia
- tannin
- tan o
- tapas
- tapenade
- tapioca; tapioca flour
- tapioca ball drink; tapioca milk tea
- taramasalata
- taro root
- tarragon
- tart
- tartare
- Tartarian cherry; black Tartarian cherry
- tartaric acid
- tartar sauce; tartare sauce
- tarte Tatin
- tartine
- tart pan
- tartufo
- taru
- Tasmania bean
- tassel hyacinth
- tasso
- tastevin
- tatsoi; tat soi
- tatsuta-age
- tava, tavah
- tawa, tawah
- tawny port
- T-bone steak
- tchorba
- te
- tea
- tea egg
- tea infuser
- tea melon
- Tee
- teff; tef
- tejolete
- tejpat; tej patta
- tekkamaki
- Teleme
- telera
- tempeh; tempe
- temperatures
- tempering
- temple orange
- tempura
- temu kunci
- Tencha tea
- tenderizer
- tenderloin
- tendon
- Tennessee whiskey
- tentsuyu
- tepache
- tepín
- tequila
- terasi
- teriyaki
- terrapin
- terrine
- terroir
- testicles
- Tête de Moine
- Tetrazzini
- Texmati rice
- Tex-Mex
- textured vegetable protein; TVP
- TG; TGase
- Thai basil
- Thai chile
- Thai coffee
- Thai eggplant
- Thai ginger
- the
- Thermidor
- thermometer
- thermophilic cultures
- thickback
- thin
- Thompson seedless grape
- thorny coriander
- thosai
- Thousand Island dressing
- thousand-year egg
- threadfin
- thread stage
- three bird roast
- three milks cake
- Thuringer
- thyme
- Tia Maria
- tian
- Tibetan goji berry
- tiger lily buds
- tiger nuts
- tikka
- tilapia
- ti leaves
- tilefish
- Tillamook
- Tilsit; Tilsiter
- timbale
- timballo
- timur
- tips
- tipsy parson; tipsy pudding
- tiramisù; tirami sù
- tisane
- tlacoyo
- tlayudas
- toad-in-the-hole
- tobiko
- toddy;
- toffee; toffy
- tofu
- togarashi
- Tokay grape; Tokay wine
- Tollenser
- Toll House cookie
- toma
- tomalley
- Tom and Jerry
- tomatillo
- tomato; tomatoes
- tomato aspic
- tomato paste
- tomato purée
- tomato sauce
- tombo
- Tom Collins
- tom kha; tome kha
- tomme; tome; tommette
- Tomme d'Abondance
- Tomme de Savoie
- tom yum; tom yam; tome yum
- tongho
- tongue
- tongue sausage
- tonic water
- tonka bean
- tonkatsu
- tonnato
- tonno
- topfen
- topinambour
- top blade steak
- top boneless chuck steak
- top loin
- top round
- top sirloin
- toque
- torchon
- toro
- torrone
- torta
- torte
- tortellini; tortelloni
- tortiglioni
- tortilla
- tortoise
- tortoni
- toshay
- Tostilocos; Tosti locos
- toss, to
- tostada
- tostones
- Toulouse
- tourage
- tournant
- tournedo
- trail mix
- trans fatty acids
- transglutaminase; TG; TGase
- Trapani salt
- Trappist beer
- trash fish
- trasi; trassi
- trassi
- trattoria
- travieso chile
- treacle
- tree ear
- treemelon
- tree mushroom; tree oyster
- tree nuts
- tree spinach
- tree tomato
- treif
- trenette
- trenne
- trepang
- tres leches, pastel de
- trevally
- Treviso
- triangle tip
- trifle
- tripe
- triple-cream (crème) cheese
- Triple Sec
- tripolini
- trippa
- triticale
- trivet
- Trockenbeerenauslese
- trompette de la mort mushroom
- trotters
- trout
- truffle
- truffle, chocolate
- truffle slicer
- truite
- trumpet of death
- truss
- trussing needle
- try out
- tsoshi
- tsoureki
- tsubu-an
- tsukemono
- tsukune
- tteok
- tteokbokki
- tua lisong
- Tuaca
- tube pan
- tube steak
- tubetti
- tuile
- tukbaegi
- tulipe
- tuna
- tunta
- turban squash
- turbinado sugar
- turbot
- turducken
- tureen
- turkey
- Turkish coffee
- Turkish delight
- Turkish gram
- turmeric
- turner
- turnip
- turnip greens
- turnip-rooted celery
- turnip-rooted parsley
- turnovers
- turophile
- turrón
- turtle
- turtle bean
- Tuscan cabbage; Tuscan kale
- Tuscan peppers
- tutti-frutti
- TVP
- Tybo
- tyramine
- tzatziki
- tzimmes
- U
- uchiki kuri squash
- udo
- udon
- ugli fruit
- umami
- umeboshi; ume
- umi'umia
- unagi
- uni
- uniq fruit
- univalve
- unleavened
- unmold
- unpasteurized milk/imported cheese dilemma
- unsalted butter
- unsaturated fat
- uovo
- uovo di tonno
- up
- upside-down cake
- use by date
- usuzukuri
- V
- vacherin
- Vacherin
- vada
- vadouvan; vaudouvan
- Valencia orange
- Valpolicella
- vanilla
- vanilla sugar
- vanillin
- varak; varaq
- varietal wine
- variety meats
- vark
- vatapá
- veal
- veal cordon bleu
- veal Marengo
- veal Orloff
- veal Oscar; veal Oskar
- veal parmigiana; veal Parmesan
- veal piccata
- veau
- vedura
- vegan
- Vegemite
- vegetable amaranth
- vegetable cooking spray
- vegetable marrow
- vegetable oils
- vegetable peeler
- vegetable protein
- vegetable shortening
- vegetable spaghetti
- vegetable sponge
- vegetarian
- vegetarian cheese
- velouté
- velvet hammer
- velvet stem mushroom
- venison
- verbena
- Verdelho
- verdolaga
- verdure
- verjuice;
- vermicelli
- vermouth
- Véronique
- verte, sauce
- vertolaga
- vialone nano rice
- viande
- Vichy carrots
- vichyssoise
- Vichy water
- viejo cheese
- Vienna beer
- Viennese coffee
- Vietnamese mint; Vietnamese cilantro; Vietnamese coriander
- Vieux Lille
- vin
- vinaigre
- vinaigrette
- vindaloo
- vinegar
- vine leaves
- vino
- vintage
- Viognier; Vionnier
- violet, crystallized
- Virginia ham
- Virgin Mary
- vitello
- vitello tonnato
- viticulture
- vodka
- vol-au-vent
- Vouvray
- W
- waffle
- waffle iron
- wagyu
- wahoo
- waitron
- wakame
- Waldorf salad
- walleyed pike
- walnut
- walnut oil
- warka; warqa
- wasabi; wasabe
- wash rind; washed-rind cheeses
- wassail
- water bath
- water biscuit
- water chestnut
- water chestnut powder (flour)
- watercress
- watermelon
- water spinach
- waterzooi
- wax bean
- wax paper; waxed paper
- weakfish
- weasel coffee
- Wehani rice
- weisswurst
- wekiwa
- well-and-tree platter
- Wellfleet oyster
- Wellington, beef
- welsh onion
- Welsh rabbit; Welsh rarebit
- Western sandwich
- West Indian pumpkin
- West Indies cherry
- Westphalian ham
- wheat
- wheat beer
- wheat berries
- wheat bran
- wheat germ
- wheat gluten
- wheat meat
- wheel
- whelk
- whetstone
- whey
- whip
- whipping cream
- whisk
- whiskey; whisky
- whiskey sour
- whitebait
- white bass
- white bean
- white carrot
- white chocolate
- whitefish
- white lady
- white lightning
- white mustard cabbage
- white pepper; white peppercorn
- white pine mushroom
- white pudding
- White Riesling
- White Russian
- white sapote
- white sauce
- white seabass
- white stock
- white turmeric
- white walnut
- whiting
- whole-wheat flour
- whortleberry
- wiener
- wiener dog
- Wiener Schnitzel; Wienerschnitzel
- wild coriander
- wild leek
- wild marjoram
- wild pecan rice
- wild rice
- wild tamarind
- wine
- wine bottles
- wine label terms
- winged bean
- winkle
- wintergreen
- winter gourd
- winter melon
- Winter Nellis Pear
- winter purslane
- winter squash
- witloof
- wok
- wolfberry
- wong bok
- won tons; wonton
- won ton skins
- won ton soup
- woodcock
- wood ear
- woodruff
- wood sugar
- Worcestershire
- wormseed
- wormwood
- wurst
- X
- xanthan gum
- xiao long bao
- XO sauce
- xuxu
- Xylitol [ZI-lih-tahl]
- Y
- yabby; yabbie
- yaki fu
- yakimono
- yakinori
- yakitori
- yam
- yang nyum jang
- Yankee bean
- Yankee pot roast
- yard-long bean
- Yarg
- yarrow
- yautia
- yeast
- yeast extract
- yeast starter
- yellow berry
- yellow-eyed pea
- yellowfin tuna
- yellowtail
- yellow wine
- yerba maté (mate)
- yerba santa
- yin-yang bean
- yogurt; yoghurt
- yokan
- York Imperial apple
- Yorkshire pudding
- yosenabe
- youngberry
- yuba
- yuca; yuca root
- yu choy sum
- yukpo
- yule log
- yuzu
- Z
- za'atar
- zabaglione; zabaione
- zahtar
- zakuska;
- zampone
- Zante grape
- zapote blanco
- zapote negro
- zedoary
- zensai
- zeppola
- zervelat
- zest
- zester
- zhen shou nai cha
- Zinfandel
- zingara, à la
- ziti; zitoni
- zombie
- zoni
- zucchero
- zucchini
- zuccotto
- Zucker
- zungenwurst
- zuppa
- zuppa inglese
- zuzza
- zwieback
- Glossaries
- Beef Glossary
- Bread Glossary
- Cereal Grains Glossary
- Cheese Glossary
- Chiles and Peppers Glossary
- Citrus Glossary
- Fats and Oils Glossary
- Fish Glossary
- Herb Glossary
- Kitchen Tools, Cookware, and Bakeware Glossary
- Lamb Glossary
- Legumes Glossary
- Liquor Glossary
- Pork Glossary
- Sauces and Stocks Glossary
- Sausage Glossary
- Shellfish Glossary
- Spice Glossary
- Wine Glossary
- Appendix
- Ingredient Equivalents
- Substituting Ingredients
- Pan Substitution Chart
- High-Altitude Baking Adjustments
- General Temperature Equivalents
- Oven Temperatures
- Fahrenheit/Celsius Conversion Formulas
- Recommended Safe Cooking Temperatures
- U.S. Measurement Equivalents
- Wine and Spirit Bottle Sizes
- MyPlate
- Food Label Terms
- A Guide to Food Labels
- British and American Food and Cooking Terms
- Seasoning Suggestions
- Blood Alcohol Concentration Charts
- Approximate Metric Equivalents
- Metric Conversion Formulas
- Hand Test for Grilling Temperatures
- Candymaking Cold-Water Tests
- Frying Temperatures
- Smoke Points of Popular Fats and Oils
- Fatty Acid Profiles of Popular Oils
- Microwave Oven Conversion Chart
- Bibliography
- About the Authors
- Acknowledgments
Source: https://corp.credoreference.com/component/booktracker/edition/11107.html
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