Recipies With Pasta and Ground Beef
Basis Beef Pasta
This Footing Beef Pasta recipe is an easy thirty infinitesimal meal that you can make with any kind of pasta. Your family unit will love the creamy, cheesy, Italian sauce!
Be sure to serve this with a side of Garlic Bread with Cheese.
Ground Beef Pasta
Y'all know the Italian-style version of Hamburger Helper? This is about 60 times better than that, and literally takes the same corporeality of time to make.
Hamburger Helper looks tasty to me, but always comes upwardly short. I promise, this ground beef pasta recipe does not disappoint. Once you try it, yous'll be making it all the time. I think my family eats information technology about once a calendar week.
Easy ground beef recipes are the best. The ingredients in this 1 are supersimple, and then let'due south start there:
How to Brand It
Meet recipe bill of fare below this postal service for ingredient quantities and full instructions.
Melt and crumble the ground beef over medium oestrus. Add the onions halfway through and cook until softened.
Drain grease. Add the garlic and cook for 1 minute.
Add salt, Worcestershire sauce, and flour. Stir to combine and melt for 3 minutes to remove raw flour taste.
Add craven broth and use a silicone spatula to make clean the bottom of the pan. Add the tomato plant sauce and Italian seasoning. Bring a eddy, then reduce to a simmer.
Melt for xv minutes while you start boiling water for the pasta. Once the h2o is boiling, add the pasta and cook for seven minutes or per package instructions.
Slowly add together in the half and one-half to the sauce, stirring equally you lot go.
Reduce heat to low and slowly sprinkle in the cheese. Stir to combine.
Bleed the pasta and add together information technology to the sauce. Serve with garlic bread with cheese.
Pro Tips
- Shred the cheese first and set it aside along with the half and half, they shouldn't exist cold when added to the sauce.
- Bagged shredded cheese contains cellulose which prevents information technology from melting too into the sauce, then shred your cheese from a block.
- Penne, Rigatoni, Ziti, Bowtie, or Cavatappi are good pastas with this meal besides.
- Optional ingredient additions include tuckered diced tomatoes, frozen peas, carrots, and/or corn.
- Milk can be used instead of half and half, but the sauce won't be quite as thick and flossy. Reduce the heat to low prior to adding to avoid curdling it, whole milk works best.
Storage
Shop in an closed container and refrigerate for upwards to 3-four days or freeze for up to 3 months.
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This Ground Beef Pasta recipe is an like shooting fish in a barrel thirty minute meal that you can make with any kind of pasta. Your family will love the flossy, cheesy, Italian sauce!
- i ½ lbs. footing beef, 85% lean
- 1 small yellowish onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 3 Tablespoons flour, optional-helps thicken the sauce
- 1 Tablespoon Worcestershire Sauce
- 16 oz. tomato sauce
- ane cup chicken goop
- ½ cup half and one-half, (half cream, half milk)
- one cup shredded cheddar cheese
- ½ pound Rotini pasta
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Shred the cheese and set it aside along with the one-half and half. Nosotros don't want those to be cold when we add together them to the sauce.
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Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.
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Drain grease. Add the garlic and melt for 1 minute.
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Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour gustatory modality.
-
Add craven broth and use a silicone spatula to clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a boil, so reduce to a simmer. Cook for fifteen minutes while you start boiling h2o for the pasta. In one case the water is humid, add the pasta and cook for 7 minutes or per package instructions.
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Slowly add in the half and half to the sauce, stirring as you go.
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Reduce heat to low and slowly sprinkle in the cheese. Stir to combine. Bleed the pasta and add it to the sauce. Serve with garlic bread with cheese.
Bagged shredded cheese contains cellulose which prevents it from clumping together in the purse, just information technology besides doesn't melt as creamy or taste as good, so shred your cheese from a cake.I like to use Heluva Proficient Orangish Cheddar.
Penne, Rigatoni, Ziti, Bowtie, or Cavatappi are good pastas with this meal also.
Optional ingredient additions: Drained diced tomatoes, frozen peas, carrots, and/or corn.
Milk tin can exist used instead of half and half, but the sauce won't be quite as thick and creamy. Reduce the heat to low prior to adding to avoid curdling it, whole milk works best. Conversely, heavy foam may also exist used.
Storage: Store in an airtight container and air-condition for up to three-4 days or freeze for upwards to 3 months.
Calories: 668 kcal , Carbohydrates: threescore thousand , Protein: 55 grand , Fat: 23 chiliad , Saturated Fatty: 12 grand , Cholesterol: 146 mg , Sodium: 1738 mg , Potassium: 1303 mg , Cobweb: v g , Carbohydrate: eight chiliad , Vitamin A: 902 IU , Vitamin C: 16 mg , Calcium: 316 mg , Iron: seven mg
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Source: https://thecozycook.com/ground-beef-pasta/
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