What Kind of Cheap Beef Cut to Make Soup

Would it surprise you to learn that cheaper is better? When it comes to beef stew meat, information technology's true! If y'all try using a tender cut of beef, that wearisome-cooked stew will plow out chewy and tough every time. We know that totally sounds backward, only information technology turns out that tougher, less-expensive cuts of beef are where it's at.

(Psst: THIS is the manner to become the best meat—and deals—from your butcher.)

If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beefiness stew recipe and serve upwardly steak and potatoes instead. If you lot simmer those tender cuts for long periods of fourth dimension, all that beautifully marbled fatty will merely melt away into the broth. Without the fat, the meat seizes up, leaving you lot with tough, chewy bites of meat that certainly won't live up to their cost tag.

Here are the cuts of beefiness every home melt should know.

What Are the Best Cuts of Beefiness for Stew?

There's no such thing equally "beefiness stew meat" (although, you'll detect many butcher shops bear pre-cut options labeled with this name). You should definitely ask the butcher what type of beef it is, because information technology could come from a few different cardinal cuts. The best (and to the lowest degree expensive) beef stew meat comes from the forepart shoulder, also known equally the chuck. The rear muscle (also chosen the round) would definitely make a smashing stew, but nosotros similar chuck better considering information technology has more connective tissue.

Why Practice Tough Cuts Work Best?

Different tender steaks, the tough cuts come from well-worked muscles. These stronger muscles have lots of collagen-rich connective tissue. That connective tissue isn't like intermuscular fat: It won't just leech out into your goop. Instead, it melts into the meat and releases gelatin, giving everything a nice trunk and a rich mouthfeel. Sounds pretty great, right? The only caveat is that you take to simmer tough cuts at very low temperatures for hours (and hours) to become all the good stuff to suspension downwards. When you do, it's like finding the pot of gold at the terminate of the rainbow considering the meat will be perfectly melt-in-your-oral cavity tender.

Considering the chuck releases more gelatin as it cooks, it tastes moister than the round, making it our favorite, virtually economical cut for stew meat. If yous can't find a chuck roast, it might also be labeled equally a chuck-eye roast or a chuck shoulder. If yous're looking for os-in options to add together extra flavor to your broth, look for bone-in short ribs or oxtail. The latter will give yous a super gelatin-rich broth, though, which some people observe off-putting.

Scan our collection of beef stew recipes to put your new cognition to the exam!

These Stew Recipes Would Make Grandma Proud

Deadening-Simmered Burgundy Beef Stew

My female parent-in-law shared this recipe with me about 25 years agone. Ever since then, information technology's been a become-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

Turkey Dumpling Stew

My mom made this stew when I was immature, and information technology was ever a hit. Since it's not time-consuming to make I tin fix it on a weekend for our children, who love the tender dumplings. —Becky Mohr, Appleton, Wisconsin

Mushroom-Edible bean Bourguignon

In our family unit, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, Due west Hollywood, California

Ancient Grain Beef Stew

My version of beef stew is comfort food with a healthy twist. I use lentils and blood-red quinoa rather than potatoes. If leftover stew seems also thick, add together more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida

Curry Chicken Stew

My Grandma Inky grew up in Republic of india and passed downwardly this recipe to my mother, who then passed it downwardly to me. The recipe brings back addicted memories of the family gathered effectually the table, enjoying this succulent meal and catching upward on one another'south day. I tweaked the ingredients a bit to fit my toddler'south taste buds, but it's just equally scrumptious as Grandma's own. —Teresa Flowers, Sacramento, California

Ham and Edible bean Stew

You only need 5 ingredients to prepare this thick and flavorful stew. Information technology's so piece of cake to brand and always a favorite with my family. I elevation bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut

Hungarian Goulash

Talk most your heirloom recipes! My grandmother made this Hungarian goulash recipe for my female parent when she was a child, then Mom made it for united states to enjoy. Paprika and caraway add wonderful season, and sour cream gives it a creamy richness. It'southward simply scrumptious! —Marcia Doyle, Pompano, Florida

Creamy Bratwurst Stew

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adjusted a baked stew recipe that appeared in a newspaper. This is so comforting on common cold winter evenings. —Susan Holmes, Germantown, Wisconsin

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey gustatory modality in less time. Information technology's easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida

Spicy Beef Vegetable Stew

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee

Squash & Chicken Stew

We created a satisfying stew that'due south nutritious, loaded with flavour and family unit-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. —Sense of taste of Abode Examination Kitchen

Greenish Chile Stew

Peppers give this down-home green chili stew a wonderful rich season your family will honey. —Mary Spill, Tierra Amarilla, New Mexico

Lamb Stew

My grandmother used to make this stew equally a special Sunday meal. It'south an unforgettable treat from Republic of ireland. —Vickie Desourdy, Washington, Northward Carolina

Barley Risotto and Beefiness Stroganoff

I was missing my Russian grandma's barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York

Chicken Stew with Gnocchi

My craven stew makes the firm odor wonderful as it gently bubbles in the dull cooker. 1 whiff and my family heads to the kitchen to see if it'south gear up. —Marge Drake, Juniata, Nebraska

Wearisome-Cooker Beef Stew

When there'due south a chill in the air, nothing beats this Crock-Pot beefiness stew. Seasoned with thyme and dry mustard, the hearty ho-hum-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas

Slow-Cooker Burgundy Beef

When my adult children are coming over for dinner, this is the request. All 3 of them, and their significant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine

Sweet Murphy Stew

Beef broth and herbs complement the potatoes' subtle sweet in this hearty stew that's perfect for fall. — Helen Vail, Glenside, Pennsylvania

New year's day'south Oyster Stew

Oyster stew is quite popular forth the coast of Republic of ireland, where oysters are served to celebrate many festivals. Immigrants brought the recipe with them to the Atlantic and Gulf coasts of the U.Due south. —Christa Scott, Santa Fe, New Mexico

Fiesta-Twisted Brunswick Stew

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom'southward best friend. —Donna Marie Ryan, Topsfield, Massachusetts

Taco Stew

The ingredients are simple, but together they make this crawly stew. If y'all want to a little added crisis, shell a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington

Quicker Chicken and Dumplings

Ready in 30 minutes, this easy craven and dumplings recipe takes advantage of convenience items and uses time-saving, drib-manner dumplings. —Willie DeWaard, Coralville, Iowa

Beef Bourguignon

This stovetop stew is loaded with taste, but is piece of cake to do. While the name sounds fancy, fifty-fifty a start cook can primary information technology. It'due south our traditional vacation meal.—Elodie Rosinovsky, Brighton, Massachusetts

Sugariness Irish potato Lentil Stew

I savage in love with the spicy aromas in this slow-cooked lentil stew. Add whatsoever ingredients you lot have on hand, like zucchini, spinach, kale and corn. —Heather Gray, Picayune Stone, Arkansas

Hearty Beef & Sweet Potato Stew

I have fond memories of growing upwards in an Irish-Italian family unit and learning to cook from my grandparents. Bulky stew reminds me of their precious contributions. —Renee White potato, Smithtown, New York

Spring-Thyme Chicken Stew

During a long wintertime (and spring), my husband and I were in need of something warm, comforting and bright. This chicken was the perfect thing. Information technology fills the house with the odor of home when Mom would make chicken soup, with a piddling something extra. —Amy Chase, Vanderhoof, British Columbia

Beef Stew with Pasta

I take happy memories of my mother'southward tomato plant-y beef stew, then I combined her recipe with a bunch of fall veggies I needed to use. The result was a fun, fill up-you-upward dinner. —Kristen Heigl, Staten Island, New York

Braised Pork Stew

Pork tenderloin becomes amazingly tender in this braised stew. It's a fantastic repast for a cold wintertime night. —Nella Parker, Hersey, Michigan

Weekday Beefiness Stew

Beef stew capped with flaky puff pastry adds condolement to the weeknight menu—my family unit is ever glad to see this meal. Make a salad and call your crowd to the table. —Daniel Anderson, Kenosha, Wisconsin

Tiresome-Cooked Lentil Stew

This vegetarian stew is perfect when you want to take a intermission from meat. Adding the foam at the end gives information technology a smoother texture.—Michelle Collins, Suffolk Virginia

Slow-Cooked Blimp Pepper Stew

This is my go-to pepper stew. When my garden yields dark-green peppers, I dice and freeze them for those cold, blustery days to come up.—Debbie Johnson, Centertown, Missouri

Holiday Beef Bourguignon

When we married 4 decades ago, I plant this bourguignon recipe in a French cookbook. My husband and I even so serve it for very special occasions. —Lyn Robitaille, East Hartland, Connecticut

Stovetop Root Vegetable Beef Stew

To me, the definition of "cozy" is a pot of tender beef simmering with sweet potatoes and parsnips. It doesn't become ameliorate than that. —Beth Rossos, Estacada, Oregon

Mainly Mushroom Beef Carbonnade

This is the ultimate condolement nutrient, an globe-and-turf combo that smells succulent while cooking and tastes like dwelling house. The mushrooms taste so meaty, you lot can subtract the amount of beef and add together more than portabellos if yous similar. —Susan Asanovic, Wilton, Connecticut

Cazuela

I learned to make this dish while nosotros were living in Republic of chile for a few months. Nosotros abound extra butternut squash in our garden just for this recipe. —Louise Schmid, Marshall, Minnesota

Beef Stew Provencal

When I was young, my favorite food to lodge in a restaurant was beef stew. My mother and I decided to create our ain and experimented with different ingredients until we came up with this recipe. Anybody liked this slow cooker version then much that at present information technology'southward a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada

Ravin' Skilful Stew

This stew is loaded with ingredients. It's sure to fill up the kids earlier they head out trick-or-treating, and the family enjoys it all season long! —Shirley Smith, Yorba Linda, California

African Peanut Sweet White potato Stew

Back when I was in higher, my mom made an addicting sweet potato and peanut stew. I shared information technology with friends, and at present all of us serve it to our own kids. They all honey information technology, of course. —Alexis Scatchell, Niles, Illinois

Slow-Cooked Hearty Jambalaya

I love anything with Cajun spices, and then I came up with this boring-cooker jambalaya that's just as good as that served in restaurants. If y'all can't find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced greenish onions. —Jennifer Fulk, Moreno Valley, California

Pork Chile Verde

Pork slowly stews with jalapenos, onion, greenish enchilada sauce and spices in this flavor-packed Mexican dish. Information technology's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California

Artichoke Beef Stew

The recipe for this special stew was given to me by a dear friend earlier she moved to another state. She served it with dumplings, merely my husband prefers noodles. —Janell Schmidt, Athelstane, Wisconsin

Hearty Brunswick Stew

Like a thick, hearty soup, this stew is packed with tender craven and an heart-catching combination of vegetables. I could never wait patiently to consume when Mother was cooking this stew. —Milded Sherrer, Fort Worth, Texas

Southwestern Beef Barley Stew

Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It's my best barley recipe. I'thousand sure you'll agree that it's a tasty dish. —Lisa Kolenich, Regina, Saskatchewan

Slow Cooker Beef Vegetable Stew

Come up home to warm condolement nutrient! This vegetable beef stew is based on my mom's wonderful recipe, only I adapted it for the slow cooker. Add together a sprinkle of Parmesan to each basin for a nice finishing bear on. —Marcella West, Washburn, Illinois

Turkey Biscuit Stew

This mesomorphic stew makes a hearty supper, particularly in the fall and winter. It'salso a great way to utilise extra turkey during the holidays. —Lori Schlecht, Wimbledon, Due north Dakota

Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to apply upwardly our bounty of home-canned tomatoes. My hubby loves information technology, and I like that it'southward piece of cake to warm upwardly for a carefree dinner in the winter months. —Marcia Dirt, Truman, Minnesota

Peachy Northern Bean Stew

This thick and hearty stew with great northern beans is certain to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas

Stephanie's Slow-Cooker Stew

Start this warming one-pot meal before you head out for the twenty-four hours. By the time you go home, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

Beef & Mushroom Braised Stew

Every spring, my family heads out to our timber acreage to collect morel mushrooms, then nosotros cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or volition piece of work, too. —Amy Wertheim, Atlanta, Illinois

Sausage & Kale Lentil Stew

I made a pot of this awesome soup when visiting my sis and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a abode-cooked repast while he's off at higher. —Tiffany Ihle, Bronx, New York

Moroccan Vegetable Chicken Tagine

Take a trip to Morocco with this rich, exotic dish. A tagine is a Northward African tedious-cooked stew named subsequently the pot it's cooked in.—Gustation of Home Exam Kitchen

Lentil & Chicken Sausage Stew

This hearty and healthy stew will warm your family correct down to their toes! Serve with cornbread or rolls to soak upwards every last drop. —Jan Valdez, Chicago, Illinois

Louisiana Ruddy Beans and Rice

Smoked turkey sausage and ruby pepper flakes add zero to this saucy, deadening-cooked version of the New Orleans classic. For extra heat, add carmine pepper sauce at the table. —Julia Bushree, Georgetown, Texas

Flossy Chicken & Broccoli Stew

Shh! Don't tell anyone! This recipe is so simple, but you'd never know information technology. My married man, who usually doesn't like chicken, asks for this dish regularly. —Mary Watkins, Little Elm, Texas

Satisfying Beefiness Stew

This beef stew is so hearty and tastes even better the side by side mean solar day—if there are leftovers! It goes great with cornbread or any crusty loaf. —Abbey Mueller, Enid, Oklahoma

Satay-Way Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and cherry-red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Southwestern Chicken & Lima Bean Stew

I love to accept my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or only by going to make full up their bowls again. Information technology'due south a skillful-for-you hit. —Pam Corder, Monroe, Louisiana

Squash and Lentil Lamb Stew

My family unit lived in New Zealand many years ago. Every Dominicus my mother made a lamb stew—information technology was Dad's favorite! I changed the recipe to accommodate my family's more modern palates, but it still seems merely as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada

Chicken Vegetable Curry

This comfort dish gets fabled flavor when I add craven, sweet red peppers, coconut milk and the all-of import seasoning, curry powder. —Roxana Lambeth, Moreno Valley, California

Beef Daube Provencal

This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky plenty to take venison, effort it hither for melt-in-your-mouth goodness. —Brenda Ryan, Marshall, Missouri

Meatball Chili with Dumplings

My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

Archetype Beef Stew

This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It'south the perfect homemade dish for a blustery winter twenty-four hour period. —Alberta McKay, Bartlesville, Oklahoma

Apple Chicken Stew

My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational irksome-cooked stew. —Ballad Mathias, Lincoln, Nebraska

Portobello Beef Burgundy

Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beefiness—loaded with a fantastic mushroom flavour and draped in a rich, burgundy sauce—are sure to have your guests request for seconds of this potluck pleaser! —Melissa Galinat, Lakeland, Florida

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Source: https://www.tasteofhome.com/article/are-you-using-the-right-beef-stew-meat/

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